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  1. CFLJOHN512

    First attempt at Italian dry cured sausage.

    Everything I read said that 3% and higher salt content will act as a cure, with no need for sulfates and nitrates. Am I wrong here? I just ordered a pound of # 2. It’ll be here tomorrow. I’ll add it before stuffing the casings tomorrow. I just try to avoid adding preservatives like...
  2. CFLJOHN512

    CHARLIE DANIELS.... One of the GREAT's has passed

    One of my favorites. He made some amazing music.
  3. CFLJOHN512

    Pork Shashlik

    Wow. Great job. My fat glands are sweating over here. Looks pretty darn good from here!!!
  4. CFLJOHN512

    First attempt at Italian dry cured sausage.

    I absolutely love charcuterie. Dry cured Italian sausage is probably my favorite. I decided to do my research at work for a few hours. Thank you YouTube. I had an 8lb butt at home, so I grabbed a beer and started cutting up the butt. Deboned, separates the fat and lean meat, then hand cut it...
  5. CFLJOHN512

    Pork for the 4th- Cuban Stuffed Pork Loin and more....

    That Cuban stuffed loin looks amazing. Perfect for slicing and making sammiches with. Might have to try that one.
  6. CFLJOHN512

    CAST IRON SMOTHERED STEAKS

    That’s a great looking meal! That’s one of those, “I need a nap now” meals.
  7. CFLJOHN512

    Made Pastrami yesterday.

    My girlfriend and I went shopping yesterday and grabbed our usual staples along with lots of butts, ribs, chuckies, and a corned beef. I soaked it in water for 2-3 hours, changing the water 3-4 times. Seasoned it up with POG, and coriander. Tossed it on the MES about 11 am at 275 with some...
  8. CFLJOHN512

    Howdy from Texas

    Welcome Todd. Tons of great info and guys to answer questions here.
  9. CFLJOHN512

    What’s everyone got on the pit?

    I’ve got a corned beef brisket just about ready to be pulled off the smoker. Haven’t opened the door since I put it in about 7 hours ago. Kind of looks like a boot. Lol
  10. CFLJOHN512

    Pork Butts on sale Winn Dixie. .99c.

    Gf just informed me we are headed to Winn Dixie for a few good butts. Gotta love a lady who knows her way to my heart! great deal on butts from the 3.99-4.99/lb I’ve seen locally. Wasn’t sure where to put this.
  11. CFLJOHN512

    First Time Surf, Many a Time Turf

    Those tails look killer! I did some sous vide the other day for my girlfriends Birthday.
  12. CFLJOHN512

    Smoked hot sauce banana chips

    I’ve never heard of this. I’m curious as to how they turn out.
  13. CFLJOHN512

    Smoked Butter - WOW!

    I think as long as you don’t break the butter (temp too high to where it separates) you’d be ok.
  14. CFLJOHN512

    Sourdough

    Looks pretty good from here. I like to get the crust darker, it seems to add another layer of flavor when it’s just about burnt.
  15. CFLJOHN512

    Brisket sales

    I wish I could find those prices in FL, all I’m seeing is 7.99-9.99 a lb. Other cuts are super cheap though, like tritips and chucks. It’s crazy.
  16. CFLJOHN512

    GIVEAWAY for Inkbird Bluetooth BBQ Thermometer with 6 probes IBT-6XS

    count me in please! Thanks inkbird!!
  17. CFLJOHN512

    Graduation/Going Away Pork-A-Palooza

    Those ribs look perfect! Nice work!
  18. CFLJOHN512

    Cajun Beef Debris Fries

    That’s a dinner right there! Looks killer!
  19. CFLJOHN512

    Today's cook: jerk chicken

    Nice jerk recipe. Those are gonna be good!!
  20. CFLJOHN512

    Smoked Top Round

    Looks great from here.
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