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New years duck. Following Jeff"s guide,
http://www.smoking-meat.com/december-13-2012-smoked-duck-with-dirty-rice?
We are not doing the dirty rice though.
Ready to be rubbed
Ready to go into the wsm
More to follow
I treated my self to Jeff's book (Smoking meat). This was the first recipe of many that really caught my eye!
Was a big hit and cant wait to make another batch. The corn bread was mine.
I got mine from Job lot for the same $2.50. I also have the Weber Style Poultry Infusion Roaster. For some odd reason I use the cheap $2.50 beer can holder lol.
I just got done cold smoke these for two hours in my wsm and they are so darn good! They are going quick. We always have a Christmas eve party and let me just say these will be on the table of goodies.
Thanks for shareing!
BTW I used apple wood pellets from Todd
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