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  1. rdwhahb

    Got my first lodge dutch oven and have a question

    Thanks to all!! My gut feeling was telling me to re season it and every one just confirmed that. The wife is out today so I ask her to see if she can locate some flax oil. I am just going all out and using oven cleaner then a good wash down and follow this link...
  2. rdwhahb

    Got my first lodge dutch oven and have a question

    I got a 7 quart lodge. I am not really sure if I need to season it or not. On the side of the box it states " seasoned for a natural, easy release finish that will improve with use".  So is it safe to say it is ready to use? Also is chilli a bad idea for the first use of the dutch oven? I have...
  3. rdwhahb

    My first smoke on the Mini

    Looks great! I love the cordless drill idea
  4. rdwhahb

    first brisket, tips needed

    I will be doing my first brisket this coming weekend. I plan on doing a very simple, Salt, Pepper, Onion and garlic. Foil it at 150deg. until 180 deg. I am completely new to brisket but not so much on smoking.  I am using a 18" wsm and running it at 225. Any tips or thoughts on this process...
  5. rdwhahb

    DIY Cold smoker

    Is that galvanized? I'm pretty sure I read not to use galvanized metal in a smoker. If it is you should do a search on it.
  6. rdwhahb

    100th post karma Giveaway

    I'm in
  7. rdwhahb

    Jeff's rub

    I bought Jeff's rub recipe and glad I did. Every one loves it and it helps this sight witch in my opinion iS priceless.
  8. rdwhahb

    lasagna fattie

    This same idea has crossed my mind a few times lol. Post pics and let us know how it turned out!!
  9. rdwhahb

    WSM and cold weather

    It is made for smoking. I have used it a couple of times and have no regrets making the purchase. If you look close enough you can see smoke coming out of the blanket opening.
  10. WSM and cold weather

    WSM and cold weather

    • rdwhahb
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    20140119_132131.jpg

    • rdwhahb
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    • Album: WSM and cold weather
  12. rdwhahb

    Naked ABT fatty

    They where a big hit. Our daughter loved the pepperoni. As for making the pepperoni fatty it was easy. Prepared the fatty as normal the added a layer of Velveeta then layered pepperoni and finally a layer of shredded cheese. rolled and topped off with yellow mustard and Jeff's rub. Sorry no...
  13. Naked ABT fatty

    Naked ABT fatty

    • rdwhahb
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  14. rdwhahb

    Naked ABT fatty

    1pound ground beef mixed with 1/2 pound breakfast sausage and filled with the Filling of an ABT. chopped jalapeno and more cheese then topped off with Jeff's rub. Will be putting it in my Wsm along with a pepperoni and cheese fatty tomorrow afternoon for dinner.
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    20140118_140600.jpg

    • rdwhahb
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    • Album: Naked ABT fatty
  16. 20140118_140140.jpg

    20140118_140140.jpg

    • rdwhahb
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    • Album: Naked ABT fatty
  17. 20140118_140000.jpg

    20140118_140000.jpg

    • rdwhahb
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    • Album: Naked ABT fatty
  18. rdwhahb

    Double smoked Ham w/q view

    Love double smoked hams  The family and I loved it. When the time comes to do another double smoked ham I will be doing it the same way.
  19. rdwhahb

    look what the mail man left me

    It worked real well. Was approximately 40deg and a slight wind the day I used it. The blanket a party q did there job well, keeping the wsm at a perfect 225 for an easy 5 hours.
  20. rdwhahb

    look what the mail man left me

    Right from BBQ guru
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