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  1. timtimmay

    you gotta see this

    That's cool. I don't get why there is a smoker mounted to the back if the whole thing is a smoker, extra capacity I guess.
  2. timtimmay

    Metal Art

    I really like the welded welder.
  3. timtimmay

    Smoke a Rare Beef Roast

    I have cooked one to medium. Much tougher than other cuts but it was still tasty. I don't think I'd do it again tough.
  4. timtimmay

    Prime Rib w/Qview

    That looks great, and darnit I ate my last slice a week ago!
  5. timtimmay

    2questions smoke/points

    I use a what i call a 'smolder box' for wood chips. They look like this This way they aren't directly in the fire and don't get a good flow of air so they smolder instead of burn up. A lot of guys do similar by wrapping the chips in tinfoil packs and poking holes. Another trick is to soak...
  6. timtimmay

    Had a little fun on Friday!

    Lookin good, those ribs really look tasty!
  7. timtimmay

    Still smokin' in Virginia

    Welcome aboard, nice to have a fresh, experienced opinion. I look forward to siphoning off some of that knowledge :)
  8. timtimmay

    Apple/Gouda Stuffed Pork Loin w/ Qview

    That looks awesome! I may have to try that next time I fire up the smoker.
  9. timtimmay

    Hi from Ontario!

    Welcome aboard, nice to have some youth around
  10. timtimmay

    First Spatchcock w/ Qview

    Chicken looks great, good job!
  11. timtimmay

    Smoke Break

    I could add more storage capacity, but realistically, the more I store the older the food is. Taking a cooking break only deprives me from smoking, but my tummy is still happy.
  12. timtimmay

    Smoke Break

    That's a great idea on the milk crates.
  13. timtimmay

    Smoke Break

    I love it, a freezer farm! I just have one drop freezer, but it is really good size. I used some plywood to build separator walls in it. It is divided pretty much into fourths. I use 1 full fourth for cooked smoked food. 2 of the fourths are frozen meat (the stock level varies, a side of...
  14. timtimmay

    Carne Asada Taco Casserole - QVIEW

    Looks great, awesome job
  15. timtimmay

    Trouble with temps in CGSP

    Are you relying on the lid thermometer, it is not reliable.
  16. timtimmay

    Smoke Break

    This definitely is an addiction! I've been smoking and smoking and smoking. I'm out of freezer space, I'm out of Tupperware, and I think I could survive the recession on what's been cooked. I'm planning on having a Birthday party for my wife in about a month. I'm making pulled pork for it...
  17. timtimmay

    And let there be smoke...

    Those ribs look great, good job!
  18. timtimmay

    new interest in smoked cheese

    I've seen quite a few threads of guys that took the exaust and ran threw a 2nd 'cold chamber' with good results. Pretty much any way you can achieve TBS and temps low enough to not melt the cheese you are good. I have what will probably be my last winter smoke chillin out and I'll open it...
  19. timtimmay

    Passover seder qview

    This year our church encouraged the small groups to do a passover seder as part of holy week celebrations. It was the first time we had done one and we worked together on it. Components of the Seder plate: Bitter herbs (horseradish). This symbolizes the harshness of the slavery which the...
  20. timtimmay

    I'm gonna need some help!!

    I'd say adjusting your tuning plate is what to focus on. Sounds like your heat might be going up and out the stack without lingering. I flipped my charcoal basket over and have it on the highest setting on the right, and it sits directly on the bottom of the chamber on the right. I can...
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