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  1. beerwagon

    Bison

    Yea, I like to cook my deer up in a Korean bolgogi or however its spelled haha, Soy sauce, sesame oil, green onions, sugar and some other things, thinly sliced and grilled but not smoked. Would injecting fat haha help?
  2. beerwagon

    no bean or Mac cheese side? any good ones out there

    i can recommend smoked sweet taters on cedar planks... they were pretty amazing the first time so i replicated them and scooped them all out and put in a dish for Easter. it packed a wow effect. the smoke from cedar mixed with hickory was awsome flavor for sweet tator. I smoked them for a...
  3. beerwagon

    Bison

    drove by the old buffalo farm by me over the weekend and got to thinking... I want to attempt to smoke something from them haha. here is a link to their webpage https://www.gunpowderbison.com/ I got some burger off them years ago and cooked up, wasnt really impressed. so here's the question...
  4. beerwagon

    MARCH THROWDOWN VOTING THREAD

    Thanks, was hoping it wasn't me
  5. beerwagon

    MARCH THROWDOWN VOTING THREAD

    Is the voting closed haha or am I to ignorant to figure it out
  6. beerwagon

    Myron Mixon's book "Smokin'"

    I was pretty disappointed in the everyday BBQ book from him, wouldn't recommend that one.
  7. beerwagon

    Gettysburg bbq , pro and backyarder

    Here ya go http://adamsarts.org/centurylinkchilibrewbbq2/about-our-event/ http://www.kcbs.us/events.php?year=2013&month=12&id=4647
  8. beerwagon

    great day for some smokin

    Thanks, that seems about right for cabbage, it looks tasty too. I'm going to concoct something for it because I still don't like the browned leaves.... Possible bacon weave and wrap up cabbage like a little bacon basketball
  9. beerwagon

    great day for some smokin

    The only downside was the cabbage not being Smokey, however I saw that coming a mile away with it being wrapped up the entire time, may need to try one partially unwrapped
  10. beerwagon

    brisket price per lb

    The worst part about it, the two dollar per pound price I could even hand select from the pasture...
  11. beerwagon

    brisket price per lb

    Yea no kidding,  people around here charge way to much for it... its just nuts
  12. beerwagon

    great day for some smokin

    few views while was cooking
  13. beerwagon

    great day for some smokin

    Lake trout came from NY. Lol Sweet taters cabbage and fish came out awesome, sweet taters with roasted pecan is by far best I had yet, turkey still going I ended up panning it.
  14. beerwagon

    brisket price per lb

    Hey was curious on average price per lb folks pay... I was going to do  brisket today however I wasn't satisfied with my results. I did order one for next week though... I looked at few places, some were completely trimmed and at 6.50per lb Lowest I found was 4.25 from a butcher I trust...
  15. beerwagon

    Can't decide on a budget offset smoker , Char-Griller smokin pro vs. Chair Broil Deluxe Gourmet, vs

    If your plenty fine with few mods and want cheap offset id go with ok Joe highland. However I thought price is 269. Well heres the math, the thing is roughly 140dollars of raw steel 60 to 150 in powdercot charge, plus labor, and hardware. This is an extremely good price for one that will last ...
  16. beerwagon

    great day for some smokin

    Great day so decided to do some smoking, got a split turkey half, two turkey legs  fillet of lake trout on cedar plank , a cabbage wrapped up Myron mixon way, and two sweet taters un wrapped cedar planked. Lake trout were brined in the following Water Brown sugar Ground mustard Garlic...
  17. beerwagon

    a load of beef

    Figured out how to post pics, a shot from 2013 national apple harvest
  18. beerwagon

    hey there

    Here we go thanks
  19. beerwagon

    Smaller OK Joe available

    I'm not sold on wanting one yet, I may check it out but honestly it would cost no more than 15 20 bucks for my shop to make me one
  20. beerwagon

    Gettysburg bbq , pro and backyarder

    Sorry yea should be 12th I edited it, thanks
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