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  1. Tis the Season

    Tis the Season

  2. fendrbluz

    Tis the Season

    Got a chance to smoke some cheese last night living In S.Florida we don't get a lot of chances temps dipped down in 50s  and I jumped on it :). Smoked some Gouda,Swiss,Pepper Jack,Cheddar,Wasabi horse radish,and Havarti, smoked 2 hrs with Apple chips and I smoked some Gouda with cherry I threw...
  3. 20141119_131527 (2).jpg

    20141119_131527 (2).jpg

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  4. 20141118_175529 (2).jpg

    20141118_175529 (2).jpg

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  5. 20141118_175146 (2).jpg

    20141118_175146 (2).jpg

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  6. 20141118_175126 (2).jpg

    20141118_175126 (2).jpg

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  7. 20141118_144857 (2).jpg

    20141118_144857 (2).jpg

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  8. 20141118_134645 (2).jpg

    20141118_134645 (2).jpg

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    20141118_144651 (2).jpg

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  10. fendrbluz

    Reverse sear bone-in KC Strip

    Nice job looks great love reverse searing my steaks
  11. fendrbluz

    OCT Throwdown Voting

    Oh sorry don't know why it wasn't there first time
  12. fendrbluz

    OCT Throwdown Voting

    They all look great everyone did a great job where do you vote.
  13. fendrbluz

    2nd Pork Shoulder

    looks great
  14. fendrbluz

    Smokin cheese

    Thank you very much that covers everything appreciate it.
  15. fendrbluz

    Smokin cheese

    Question how long is it recommended to smoke cheese and when smoking is it better to do in smaller pieces or large. Is cherry and apple good to use I live in South Fl. so need to be ready for the cold fronts :). 
  16. fendrbluz

    Sliced Apple Smoked Swiss

    Wow thanks for the tip Bear I live in S.Florida been getting some nice chunks from Costco everytime I go been waiting for a cool down. Just ate my last piece sunday watching football :)
  17. fendrbluz

    Crawfish Bisque Foamheart

    Awe man thanksI was right there with ya. Looks great I would like  to try some of that but don't think anyone else would come close to yours with all that love you put into it. :)
  18. fendrbluz

    replacing elements

    Thanks for the reply I called customer support and they said to take a wire brush and clean the thermostat seems to have worked so far thanks again
  19. fendrbluz

    It was a brisket kind of day!

    Well thanks for showing looks really good 
  20. fendrbluz

    St. Louis style ribs

    Going to smoke some St. Louis style ribs Sun I have always smoked BB marinating in apple cider and garlic over night adding rub the next morning and let come up to room temp. Then smoking doing a 3,2,1 . Does anyone have any tips figuring 225 to 235 smoking with apple chips is it good to let...
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