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  1. fire in the hole

    Green or dry

    The chipping wood thread just brought to mind a question. I don't think I have seen anything here that answers my question. I have been grilling for many years and the past 4 or 5 years I have gotten into smoking in my weber 22-1/2". I am a woodworker and have most of the popular domestic...
  2. fire in the hole

    What to smoke??

    How about chicken legs for the kids???? Ain't that the first part kids grab???? Then How about ABT's and wings for the guys????? If ya make'm hot.............have plenty of birthday icecream for a chaser. I'm planning wings, thyes and ABT's myself this afternoon.
  3. fire in the hole

    What is your favorite

    My favorite???? Anything with a rub and/or smoke on it.
  4. fire in the hole

    Boil, then grill?

    I really don't see where it says to "boil" the chicken. But, how about boiling the water and ingredients, letting it cool, add chicken peices to spiced water mixture, and marinate for a few hours???? Then to the grill. There is no loss of chicken flavor.
  5. fire in the hole

    Vote for cowgirl

    Alelover..........way to go. That's one of the bennies of be'n in the work force. Me??? I'm retired and only have one puter to take my time. :-)
  6. fire in the hole

    Vote for cowgirl

    If you voted twice.......good for you. I tried..... and there's a tattle tail in there that came back......."you already voted", so I assume they just let me vote once.
  7. fire in the hole

    Vote for cowgirl

    I have also voted.
  8. fire in the hole

    How bad is the Texas Drought?

    What's go'n on in texas is not a laughing matter!!!! Here in north dakota our big lake on the missouri river was drying up from lack of run off. The fish and game issued a max horse power for all fishing boats!!! The problem was we were raising to much dust with the big motors...
  9. fire in the hole

    Cold smoking in a Masterbuilt XL?

    Barry...........why don't you just make a "dry run", without meat. Then crank up your XL with the AMS and watch the temp. Then if need be, add your extra heating element.
  10. fire in the hole

    Look what I found today !!!!!!!

    Just a thought. Can you go to that area again tomorrow???? That fawn didn't attempt to run...........maybe mamma is no longer and the fawn is starving to death. Just a thought.
  11. fire in the hole

    Qview-less

    After the whip'n that was placed on poor doubles...........I'm not going to tell you guys about the totally best pulled pork I did yesterday. Put it on at 12:30pm at a steady 230-250 with smoke till about 4:30, wrapped in foil about 6:00, cranked up the heat and was eat'n at 8pm. Pulled nice...
  12. fire in the hole

    Question about my ET-73

    In my case the temp was not to high and maybe I lucked out because I was able to finish the smoke using my thermometer. I compared it's temp to a manual meat thermometer.........so it was very close to right on.
  13. fire in the hole

    Question about my ET-73

    To be honest........I don't know if it had sun lite. It started to rain shortly after.........so I'm think'n it was cloudy and no sun.
  14. fire in the hole

    Question about my ET-73

    I have the ET-73 and it has worked great. Yesterday while smoke'n a pork butt the digital readout began showing HHH. I changed batteries, and it still show'd HHH. But, it did return to normal.......for a while. Then it was back again to the HHH. Do any of you garoos know what causes this????
  15. fire in the hole

    Fatties taking FOREVER!!

    The internal temps sound odd to me. Your thermometer may be faulty. Check your probe in boiling water to see if it reaches 212 degrees. gary
  16. fire in the hole

    Learning the Weber 22.5" Kettle - Results

    For the weber 22.5 I also recommend the smokenator. It's a heck of an addition and I have done 3 racks of spares at one time. Good investment for a weber kettle. I have my weber lit up right now, with maybe an 1/8" opening at the bottom and my temp is about 250. Top vent is at about 1/2 open...
  17. fire in the hole

    Learning the Weber 22.5" Kettle - Results

    Was it a windy day???  Wind can cause temp spikes. Are you getting a good seal on the lid???? If I forget to open my bottom vent, I see it in a low temp, and then open or at least crack it open. I have a 22.5 weber that I've had for yrs. I smoke ribs and or grill steaks with no problem. I can...
  18. fire in the hole

    Its almost May right???

    While enjoying a coffee break at a local resturant, a freind made abservation. He says we have had 6 months of snow. Ok, I can accept that. Then he follows up with..........."in 2 months, the days start getting shorter"!!! For cry'n out loud.........what a pesimist..........and I call him a...
  19. fire in the hole

    shoulder, shrimp, scallops and stuff for spring breakers PLENTY of PICS

    Mmmmmmmmmm..............wings. But it all looks skrump-shus.
  20. fire in the hole

    Your advise on purchase, please

    Fife.........you must not use the amazn smoker when you suggest chunk wood. Is that right???? And ........what does the retro consist of????
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