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  1. fire in the hole

    What meat slicerwould you recomend

    Chefs choice seems to have a following for sure. I'm hoping to get a few more responces, then maybe even do my own research of your machines to come up with the best (in my opinion) of what will work for me. Keep'm come'n. thanks
  2. fire in the hole

    What meat slicerwould you recomend

    I have been lurking here and drooling over the bacon posts. Soooooo, I am in the market for a meat slicer in the $100.00 to $200.00 range and so far I have zero'd in on  the weston model #61-0901. Does anyone have this slicer and how do you like it. I want to use it primarily to cut home smoked...
  3. fire in the hole

    Anyone have a good recipe for Lab?

    I had to read this post ............and it brought a tear to my eye. Last week we lost the most beautiful yellow lab cross. She was just about 4 yrs old. The vet figures it was menangitus and she was gone within 36 hrs of when, what we thought was something she may have eaten to give her an...
  4. fire in the hole

    1st time brauts

    Ok, braut supper is history.....and if I can say so.........damned good. They didn't seem to burn (blacken) like store bought brauts and maybe not as pretty in the raw. Our critique was that we need a little more fat. Other than that, they were very tasty.This 1st shot is of the raw brauts and...
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  9. fire in the hole

    1st time brauts

    I'll see what I can do. I've not posted a photo of anything yet. But, we'll try.
  10. fire in the hole

    1st time brauts

    Uncle_lar......but-but-but.....they are just a string of links and I figured it would be a boring photo. Yes, they are hog casings. Thanks guys. I'm sure we got enough twists and won't have blow out ends.
  11. fire in the hole

    1st time brauts

    We mixed up about 5# of brauts yesterday and the stuffing job looks good. They are in the fridge waiting to be grilled for tonites supper. They were given a twist to make links. Will these links stay tied at the ends when cut into individual links, or is there another method to secure the ends????
  12. fire in the hole

    sausage casings

    Thanks guys. That'll save me some casings.
  13. fire in the hole

    sausage casings

    We just had our first run at breakfast sausage and more importantly....brauts. My question to you sausage makers is......can the excess casings be saved for a future after we have soaked and rinced the outsides. They have not been rinced inside. Can I mix up a heavy salt water mixture or...
  14. fire in the hole

    Ready For Powder

    That's gonna be an awsume cooker. I especially like the door handle.
  15. fire in the hole

    pic post

    I don't know the answer...but I'll give ya a bump to the top of the list.
  16. fire in the hole

    What whole vegetables do you smoke?

    Pops.......thanks for the explaination of YAWYE. I wish the best for you and your family. Now I have another question. I have been grilling for years and then about 5 years agon heard about smoking, and what a world that has opened up to me. What I understand is grilling is hot and fast...
  17. fire in the hole

    What whole vegetables do you smoke?

    I have yet to figure out what "YAWYE"means, and I have grilled asparagus............but wrapped in bacon.......... sounds out of this world deeelishous. Mmmmmmm, bacon!!!!
  18. fire in the hole

    What whole vegetables do you smoke?

    I'll be watching this thread closely. I grill a few differnt veggies, but have not tried to smoke them......yet.
  19. fire in the hole

    Fat back

    Bigfish....thanks for the lead. When I get down that way I'll check cloverdale. I'm getting excited to try my hand at that fancy italian baloni, that;s why I want the fat back. But, as it warms up here, I want to also try bacon, and you gave me a sources for both. Your right about the truck...
  20. fire in the hole

    Fat back

    Thanks guys. Now I know how to describe my needs. And your right. The place I normally purchase meat gets everything pretty much cut up. We do have a local butcher shop, but I think all he butchers is local beef. I'll check with him and see if he may also butcher hogs.
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