Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First go at Smoked Salmon - UPDATED w/ Q-View
I got the recipe for the brine off of a guy I worked with in Alaska. Everyone up there just raved about his smoked salmon and that he made the best. So I got his recipe and this was my first go at it. As, far as the finished product, it turned out great. Great flavor to it. Took me a little... -
First go at Smoked Salmon - UPDATED w/ Q-View
So I smoked two batches of salmon today. I went with the brine that I mentioned earlier in the thread. I couldn't get all of the salmon in the brine so the first batch was in there all night and the second batch was in there 4 hours. I ended up playing around with the temperature a little bit... -
P6161120.JPG
- jnagel32
- Media item
- Comments: 0
- Album: Default
-
P6161117.JPG
- jnagel32
- Media item
- Comments: 0
- Album: Default
-
P6161116.JPG
- jnagel32
- Media item
- Comments: 0
- Album: Default
-
P6161114.JPG
- jnagel32
- Media item
- Comments: 0
- Album: Default
-
P6151112.JPG
- jnagel32
- Media item
- Comments: 0
- Album: Default
-
-
-
New Smoker from PA
I live right outside of the State College(Penn State) area. -
First go at Smoked Salmon - UPDATED w/ Q-View
I have never smoked salmon before. This is my plan with some questions as well: Tonight I will put the filets in the brine and leave them overnight. Should I leave them on the counter or place them in the fridge? Tomorrow morning I will take them out of the brine and let them sit on the... -
New Smoker from PA
Hey all, I am a relatively new smoker from Central PA. I got a 30" Masterbuilt Electric Smoker for my birthday last summer. I have smoked a few pork butts, ribs, cheese(w/ the AMNPS), and a few other odds and ends. I have been a lurker here for a little while and I have taken some good notes...
