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  1. funk

    UDS or Weber

    I know one of the advantages of the Drum is that it can go sometimes 16 hrs on fuel. Do you know if the Weber can get the same amount of hours?
  2. funk

    UDS or Weber

    Which do you think performs better, a UDS or a Weber? I am not factoring price just performance.
  3. funk

    To foil or not to Foil

    I have used the 3-2-1 method for my ribs in the past and they have been good. I am thinking of experimenting without the foil this weekend. Should I mop them every half hour after the first 3 hours or mop right from the beginning?
    • funk
    • Thread
    • Replies: 10
    • Forum: Pork
  4. funk

    Cook time for thighs

    I have never done thighs before and would like to try it this weekend. About how long do they take to cook? Thanks.
  5. funk

    What's your opinion?

    good comments and i admit I did not think of some of the supporting statements and after reading them, I have to get past the fact that Q does not have to be from lump and cooked that day. I can understand the larger chain places or high volume places cooking ahead of time. This was a small...
  6. funk

    What's your opinion?

    I decided that I need some Q so I took an early lunch and went to one of the more popular joints in the area. While waiting for my ribs (not that great) I was talking with the waitress and she told me that the pulled pork and brisket are cooked the day before and then reheated for the next day...
  7. funk

    BBQ Competition

    Thanks for the feedback. I have a good rub for my ribs and pork, but I have only done a few briskets and only a few chickens. I heard that it is best to do thighs instead of whole chickens. Any thoughts, techniques, or suggested marinades to use>
  8. funk

    BBQ Competition

    A few months back I decided that I am going to enter my first bbq competition. I found that there are 3 in my area starting in May. I recevied alot of good feedback on what to expect when I made a post a few months ago. I read through the KCBS rules and my question is, does the competition...
  9. funk

    BBQ school project

    I just start back at school to get my degree and I am taking an entreprenurship class and one of the assignments is picking a business and writing a business plan. Of course my first thought is a BBQ joint. Does anyone out there have experience running or owning a BBQ restaurant that may be...
  10. funk

    UDS and heat

    Thanks everyone for your replies. I am going to build me one, once the cold weather ends.
  11. funk

    UDS and heat

    I have been reading alot about the UDS. How long can it maintain 225 with a single bag of Kingsford? Lets say that there is no wind and about 65 degrees. Thanks.
  12. funk

    Stablizing temps on WSM

    Has anyone tried using sand instead of water? I read somewhere that this helps maintain the temp longer. Any thoughts? Thanks.
  13. funk

    side pipes on a uds

    I also spent the last few hours looking at how to build the UDS. From the pictures I have seen, most have 3 intakes at the bottom and one has the ball valve. From most of the pictures I have seen, the other two are capped. Are three intake necessary and if so, what is the purpose of the other...
  14. funk

    MY new WSM

    Thanks everyone for the replies. I think I was to excited about getting her set up, that I forgot to fill the waterpan. I am going to run her again for a few hours tomorrow and then do some chicken on Sunday. I just need some time to learn the ins and outs.
  15. funk

    MY new WSM

    I failed to mention that I have a Maverick digital therm on in the Smoker. I guess I will have to play some more tomorrow.
  16. funk

    MY new WSM

    It has been holding steady at 313 for about 1/2 hour now. I did not realize how cheap the door is made. It does not seem to create a good seam. Do you know of any mods for the door?
  17. funk

    MY new WSM

    Thanks everyone for the congrats. I am having a major problem right now. I am not cooking anything yet, but just getting use to the WSM. My problem is temp. It is at 313. Conditions are cloudy and around 35 degrees with a wind. I am blocking the WSM with two pieces of old countertop to...
  18. funk

    MY new WSM

    Well I just got a big surprise. I ordered a WSM on Wednesday and it arrived today. This is better than Christmas morning for me. I going to put her together tonight, play with it tomorrow, and cook on Sunday. I may even take a family picture and put her in the family photo album.
  19. funk

    Competition Cooking

    TN, Thank you for the advice. Regarding the chicken, should I do legs, thighs, half chickens, whole? Well thinking about it I guess it would depend on if I wanted to pull or chop the pieces. I thought I would have to by a dozen or so pieces of butts, brisket, ribs. Thanks again.
  20. funk

    Competition Cooking

    KCBS is the format
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