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Ribs
Nice, well done I plan to try that method of 3-2-1 thank you guy for awesome pictures and instructions!- blackzebra
- Post #17
- Forum: Pork
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Ribs
So if I smoke spare ribs at 225-235 4-5 hrs of smoke, then foil wrap for another 3 hrs finishing them with sauce for 30mins should they fall off bone? Also what IT should they be at when I take them off? Thanks- blackzebra
- Post #11
- Forum: Pork
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Suggestions for First Tri-Tip
At what IT would you take Tri-tip off if your looking for Med?- blackzebra
- Post #29
- Forum: Beef
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A Labor of Love
- blackzebra
- Post #7
- Forum: Pork
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A Labor of Love
- blackzebra
- Post #6
- Forum: Pork
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- blackzebra
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- Album: A Labor of Love
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- blackzebra
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- Album: A Labor of Love
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New to forum, not new to smoking
Good afternoon from 80degrees San Diego CA! I'm so happy I found this site! I'm learn so much about REAL BBQ! I almost feel guilty learning about all the different techniques recipes that I have received from all the wonderful folks here! I have a New Braunfel smoker with side fire box and I...- blackzebra
- Post #4
- Forum: Roll Call
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A Labor of Love
- blackzebra
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- Comments: 0
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A Labor of Love
I smoked this 81/2 lber at work, injected with Apple juice, apple cider and rub, then rub wrap and 24 hrs later on smoker@235deg on at 6:15am smoked until12:00pm then double wrapped foiled back on until 4:30pm pulled temp was195degs rest for45mins then broke bread!- blackzebra
- Thread
- Replies: 7
- Forum: Pork
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- blackzebra
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- Album: A Labor of Love
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A Labor of Love
- blackzebra
- Album
- Comments: 0
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- blackzebra
- Media item
- Comments: 0
- Album: A Labor of Love
