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  1. POP A SMOKE

    Let's see if I can pull off another...

    Coming down the backstretch... 2 1/2 hours of smoke.. time to roll up the chamber temps.
  2. POP A SMOKE

    Let's see if I can pull off another...

    Starting to get a bit of color..
  3. POP A SMOKE

    Let's see if I can pull off another...

    Maybe... And it may also be packed with a walnut and cranberry stuffing.
  4. POP A SMOKE

    Let's see if I can pull off another...

    One hour in...
  5. POP A SMOKE

    Let's see if I can pull off another...

    Getting ready to load..
  6. POP A SMOKE

    Let's see if I can pull off another...

    ... crowning achievement.
  7. POP A SMOKE

    Peter Piper packed a peck of peppers..

    Ready to plate..
  8. POP A SMOKE

    Peter Piper packed a peck of peppers..

    Getting close to the witching hour...
  9. POP A SMOKE

    Peter Piper packed a peck of peppers..

    In da smoke..
  10. POP A SMOKE

    Peter Piper packed a peck of peppers..

    ... and put them on the pellet pooper.
  11. POP A SMOKE

    Chuckie sports a ring...

    Shhhhhhh.. I am in the middle of a ceremony.
  12. POP A SMOKE

    Chuckie sports a ring...

    Oh it's going down...
  13. POP A SMOKE

    Chuckie sports a ring...

    2nd Chuckie just came out of the bath... I pulled him down and am letting him breathe...
  14. POP A SMOKE

    Chuckie sports a ring...

    Here is a shot from a couple weeks ago when I last tossed a chucky on the grates. These are pretty typical smokes for when I want sammiches..
  15. POP A SMOKE

    Chuckie sports a ring...

    203...ish... Then it spent about 4 hours chillaxin in the cooler. Pretty typical cook for my chuckies on the RecTec..
  16. POP A SMOKE

    Chuckie sports a ring...

    Full ride... It will be a couple days yet on that other slice of heaven.
  17. POP A SMOKE

    Chuckie sports a ring...

    Dropped 2 chuckies and some short ribs on the pellet pooper yesterday. Smoked one Chuck through 140* and dropped it over into a 155* bath for a couple days. The other Chuck went the full ride a was pulled at 4 am to sit in a cooler for a bit. This is what I found when I opened him up.
  18. POP A SMOKE

    Time to roll one..

    Cream cheese, crumbled brisket, scallions, parmesan, bell peppers, jalapeno, spinach leaves, and screaming piggy. 2.5 hours start to finish. Great pre game snacks.
  19. POP A SMOKE

    Time to roll one..

    Served..
  20. POP A SMOKE

    Time to roll one..

    Time to let cool for a few..
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