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  1. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Yes sir...I am sorry sir...It wont happen again sir....not for another 5 hours at least....lol :emoji_blush:
  2. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    UPDATE: Got the ribs trimmed and squared....Rub is applied and ready for the smoker! Ribs went on the smoker at 10:30 .... I heard the shoulder say "come on in the smoke is perfect"... :emoji_wink:
  3. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Come on down....always a seat at my table for ya!!
  4. NU2SMOKE

    Soppressata

    We have never met but I am sure hoping your going to be there....I want to learn how to make these ...LOL This site is the best. I have learned so many new things!!
  5. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Patience sir....all great things take time....LOL Yeah yeah I wish it was done already myself...LOL
  6. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Updated pic of the shoulder after 9 hours on the pit at 225.....
  7. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Ribs going on at 10 am...looking for a 330-4 pm finish time for the ribs!
  8. NU2SMOKE

    Brisket flat with Q-view

    That looks great! Awesome Job!
  9. NU2SMOKE

    First Time Naked Cook of Ribs and Pork Shoulder

    Well Its midnight and the pork shoulder just went onto the pit. Rec Tec RT-700 pellet smoker... set at 225 meat probe in the shoulder alarms set now off to bed(love the set it and forget it of this pit)...Heres a quick pic.
  10. NU2SMOKE

    Rookie mistake

    You owe me a keyboard...I spit my coffee all over mine!! That was awesome!!
  11. NU2SMOKE

    Soppressata

    Of all the things that will be going on that weekend...this is what I am looking forward to learning the most. December cant get here fast enough.
  12. NU2SMOKE

    Soppressata

    That is exactly what I want to learn to make...that looks so damn good!!!
  13. NU2SMOKE

    First No Wrap Ribs (baby backs) going on in a couple hours...nervous

    Its definitely more work but being new to all this I did want I was taught but since joining this forum I have learned so much and the new pit has raised my confidence level quite a bit so I am willing to try more.
  14. NU2SMOKE

    Sliders

    Hey @gmc2003 your killing me!!!...Everytime you make something it looks incredible and you make me wanting to run to the store for supplies!! Im definitely making the sliders for Opening day of football! You da man!!
  15. NU2SMOKE

    First No Wrap Ribs (baby backs) going on in a couple hours...nervous

    Well @sandyut Im going fully naked tomorrow!! I got the ribs prepped and ready. This is in tribute to those you did....I got inspired!! I will be posting pics tomorrow!! Also going to throw on a pork shoulder for some pulled pork sliders for football night!!!
  16. NU2SMOKE

    Giveaway for Inkbird New Released 500FT Wireless Thermometer IRF-2SA with 2 probes

    Inkbird has great products!! Count me in!!
  17. NU2SMOKE

    The great Umai Salami reveal ~ one batch and you'll be making more.

    I do not understand the refrigerator temp of 10 deg...how do you get e refrigerator that cold....were you referring to freezer?
  18. NU2SMOKE

    Sweet Italian sausage.

    How do you keep everything so cold?
  19. NU2SMOKE

    Grilla OG Pellet Smoker

    Please if your still deciding check out the Rec Tec line of smokers....Thay are fantastic and their customer support is unparalled
  20. NU2SMOKE

    First No Wrap Ribs (baby backs) going on in a couple hours...nervous

    Hey @sandyut Those are awesome looking ribs!! You have now convinced me to give the no wrap a try!! I have one rack of spares left in the freezer...they are coming out for a Thursday cook and its going to be no wrap all the way!! You have inspired me sir!! Of course if I fail it all your...
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