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  1. Newglide

    Simple Dry Brine Point Brisket….again :-)

    Man you make it look easy, Great looking meals. I can't convince the wife that is the best kind of present for any occasion. She thinks it's like giving me work, but it's the kind of work I get into
  2. Newglide

    Help! What to do now?!

    Now you just need to post pics of the final results
  3. Newglide

    Just a miserable time smoking this past weekend

    One of those days, We all F-up, good thing is you learned a few things. Also get a canopy so you can smoke in the SC summers
  4. Newglide

    What is the speed of good airflow in a smoker?

    You should check out this video, He had the same question. He explains airflow and used one on the stack but it didn't turn out so good because it was plastic and melted
  5. Newglide

    3 overnight butts....

    Looks fantastic. I'm with you I like to fill up the smoker if I'm gonna be babysitting a fire I might as well fill it up.
  6. Newglide

    Vacuum sealing juicy stuff

    Was complaining about this, this weekend. Never thought about freezing the liquid first.
  7. Newglide

    Hi Again!

    Welcome back
  8. Newglide

    Weekday Pork Butts

    Good luck on the cook today. I typically don't put mine in pans until I wrap around 6-8 hours. I put them in pans with a little apple juice wrap them tight and into the oven and I bump the temp up when I put them into the oven. Pleanty of juice and bark
  9. Newglide

    Switching back!

    Haven't read anything negative about lump but these days everything is bad. I like the consistancy and cheeper cost with briquets, but haven't thought about switching back
  10. Newglide

    First real meal and cook at the new house TriTip

    Looks like you nailed it.
  11. Newglide

    Father’s Day plans?

    Having everybody over for burgers and hotdogs. Celebrating Fathers day and 2 birthdays about 30 people, should be an eventful day
  12. Newglide

    Weekday Pork Butts

    Looks like a good start to your day. Haven't tried the pans either except for when I wrap, have to let us know how they turn out.
  13. Newglide

    New Weber Kettle-Rotisserie Chicken

    That looks awesome, I've been looking at getting the rotisserie for my kettle and I think I'm sold now. What kind do you have and did the counter weight come with it?
  14. Newglide

    Beefy Ribs

    Those look great, I agree that's the best part of the cow. Haven't done beef ribs in awhile, I may have to pick some up.
  15. Newglide

    The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!

    Very good write up. Haven't thought of using a turkey bag before, makes sense to me. I've used them for other things in the past and always had good luck with them. To each his own
  16. Newglide

    Some things just smell good in the morning...like overnight PP

    Looks like the female in charge will be a happy camper. BTW, my daughter got me a meater for Christmas lsat year, I don't have issue with it either. I don't use all the bells and whistles just temps
  17. Newglide

    Offset Firebox thoughts

    No input here but following along.
  18. Newglide

    Tenderloin ideas?

    I typically season with SPOG, then indirect on the grill with a few chunks of your favorite wood to about 125-230ish then roll it over the flames to get a little char to about 135.
  19. Newglide

    Hello all! I am new to this forum, and I like it already!!

    Welcome from NC, Looks like you got the guard dog covering the smokers
  20. Newglide

    Is a smoked pork “Roast” good?

    If it's a sholder roast it's like a butt that can be pulled. If it's a loin roast, which is lean and sounds like what you may have, They are good smoked and sliced. Some peopple will stuff the loin which I haven't tried yet
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