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Hot dogs using the champion juicer review
If possible..do you have a cross sectional pic of the finished product? Im about to pull the trigger on a CL ad for a Champion juicer for 60 bucks..just wondering if this is better than my high end food processor. Thanks! -
Pork butt tenderloin?..money muscle?
Right!!..pricey for tenderloin, but would pay that for a money muscle every now and then...had me confused as to what it actually is. Thanks for clearing that up. -
Pork butt tenderloin?..money muscle?
Saw this at the store...is this the money muscle or a part of the tenderloin? -
European sausages?
And the weisswurst casing is not meant to be eaten...used to get a chuckle watching tourists trying to eat it with the casing...tough and chewy...great advice on the beer boot..another tourist giveaway...lol -
European sausages?
Cool, my favorite brat is the nuremberger brats...small brats stuffed in sheep casing with notes of white pepper, mace and marjoram..you dont want to miss out on those. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstküche zu Regensburg) is a restaurant in Regensburg... -
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Mortadella, spreadable Mettwurst, Salami Sticks, original Thuringian Bratwurst very old recipe
Vielen dank an dich und dein Opa...super rezepte!....great authentic recipes and techniques. Highly recommend the Thuringer brats, was a huge hit at a recent block party. -
Chuck Steak Question
Chuck is a tough cut on a beefer. More suited for long smokes, braised or ground. -
Bench Sanitation when working with sausage
Star san..best sanitizer in the industry...check out the reviews on amazon. -
The chronicles of my summer eating pt.1
How did the cured chicken come out...been thinking of doing a cured chicken. -
Big'ol Brisket Done Extreme Hot-n-Fast
Myron Mixon swears by the "hot and fast method" with brisket and does so with great success. I've had my doubts but will try it now....thanks for sharing! -
Old Penrose Sausage Clone????
Glaziers are the best pickled sausages I've had...I used to live near a Glaziers plant in Potsdam, NY. Their snappy grilles and red hot dogs were great as well. -
Looking for a good sausage recipe that you enjoy
I have a good fresh bratwurst recipe if you're interested....all of my recipes are in grams per kilo though. -
Hot Italian Sausage
Sounds like a great recipe.....I like to toast the seeds, adds flavor depth IMO. Burn easily though. Please let us know how they turn out..have fun! -
Unusual German pig casing.
Anyone ever seen a casing that looks like the pic..it is a regional specialty in franconia (northern Bavaria), Germany...thanks -
Smoking andouille
In Louisiana I've seen it smoked with sugar cane and usually pecan. Didn't notice any off taste. -
Howdy.
Hi Dan, I live near chico and come thru your area 3 to 4 times a year...retired electrican...do you have a facebook page?- Jimbo9414
- Post #11
- Forum: Northern California Crew
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What food MUST you have at every meal?
Coming from Cali, I've had plenty of bbqs where vegans where invited..some of the items I would prepare for them....a decent salad dish..romaine, beans etc with a acv base dressing...carrot dogs was a huge hit...hummus dips with broccoli, carrots, celery for dipping was another big hit...veggie...- Jimbo9414
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Ref; Erbswurst
Whie growing up in germany my mom would make this using knorr erbswurst in a tube. Made a soup of it and added franfurters to the base. Ive tried the recipe you listed and it comes close, more bacon flavor than knorrs as they only use 6% bacon, a bit spicier and more savory....recommed trying.
