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A Mountain Merry Christmas
Man those were the good times!!!- smokin jay
- Post #36
- Forum: Blowing Smoke Around the Smoker.
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Canadian Bacon
Yes i did. Ran the smoker at 200 until 145 IT used a snake method in the wsm with fist size chunks of apple the whole time. Wish there was a smellavision button!- smokin jay
- Post #16
- Forum: Hot Smoked Bacon
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A Mountain Merry Christmas
Had a great Christmas with family, couldn't ask for more! You know me living in Wisconsin, I've played a few games of pond hockey! Lol- smokin jay
- Post #33
- Forum: Blowing Smoke Around the Smoker.
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Canadian Bacon
Just come off the smoker! You guys know how this smells! Wow!- smokin jay
- Post #14
- Forum: Hot Smoked Bacon
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20161227_165254.jpg
- smokin jay
- Media item
- Comments: 0
- Album: Canadian Bacon
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Double Smoked Ham (Christmas at the Bear’s Den—-2016)
Everything looks wonderful!- smokin jay
- Post #5
- Forum: Pork
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NEPA Coal Region Soupy Sausage
They look perfect Rick! I try using the noggin as little as possible! Lol- smokin jay
- Post #8
- Forum: Sausage
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This was first try and pork butt pulled pork.
Nice pp sammy! Good job!- smokin jay
- Post #6
- Forum: Pork
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Pork aspic
Never had this before. I bet there is lots of flavor!- smokin jay
- Post #5
- Forum: Nose to Tail
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Canadian Bacon
Looks like cb and over easy fried eggs and toast for new years day!- smokin jay
- Post #13
- Forum: Hot Smoked Bacon
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Canadian Bacon
Thanks bear! Looks like cb and fried egg and toast for new years day!- smokin jay
- Post #12
- Forum: Hot Smoked Bacon
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Canadian Bacon
- smokin jay
- Post #11
- Forum: Hot Smoked Bacon
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A Mountain Merry Christmas
Your cookhouse looks awesome disco! Hope you and your family had a great Christmas!- smokin jay
- Post #31
- Forum: Blowing Smoke Around the Smoker.
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Canadian Bacon
Pork loin in the cure 13 days. Looks pink all the way through. Fry test,not to salty. In the fridge overnight uncovered to form a pellicle. Going on the smoker tomorrow. More to come. Happy holidays!- smokin jay
- Post #8
- Forum: Hot Smoked Bacon
