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  1. gunslinger

    Sometimes, Mother Nature takes over

    Smoked quail sounds good. Might have to get into my secret stash after my big weekend smoke at my brothers.
  2. gunslinger

    brisket

    Looks great!
  3. gunslinger

    been shopping

    I told him in another post to get a black Angus steer. I didn't realize he was from Australia. Guess it's a Banded Galloway for him, or whatever they raise over there.
  4. gunslinger

    Sometimes, Mother Nature takes over

    Too bad it's not a stick burner, that might make some good kindling. Let us know what the baby birds taste like.
  5. gunslinger

    worth trying?

    I went and checked it out after I posted my question. At that price, I'd say babysit it. I've seen fans on some pro rigs, but never a temp control unit like that.
  6. gunslinger

    SMF Gathering Cooking Roster

    I guess we're talking about dutch ovens? If anyone needs a regular oven, we have one in or RV that anyone is welcome to use. Also if my new firebox oven will hold a reasonable temp, it is up for grabs as well. I will know more about that next weekend.
  7. gunslinger

    Just Signed Up...

    Welcome to SMF. Bet that shad don't taste very good smoked.
  8. gunslinger

    worth trying?

    What's a bbq guru?
  9. gunslinger

    Gunslinger's Breakfast Burritos

    It's about 1 large egg per. If you can get fresh eggs, it's better. They are so much more firm than the 2 month old, stressed to the max eggs you get in the store. I would use at least 2% milk. Whole would be better. I would think even heavy whipping creme would be good. For 12 eggs I guess...
  10. gunslinger

    the salty brisket

    If you hay or grain feed a couple, you don't need a bunch of room. Get a purebred black Angus steer, sired by a good registered bull. It's expensive to grain feed them, but if you buy by the ton it's not bad. Best eatin' you'll ever have.
  11. gunslinger

    Gunslinger's Breakfast Burritos

    Sounds a success. I like to hear that. Our trucks are bright yellow and stand out like a sore thumb. Mine really stands out now that my pretty yellow paint is flaking off. We had a huge pour on Saturday (we rarely work Saturdays) at the new power plant in Springfield. We had to have a couple...
  12. gunslinger

    SMF Gathering Cooking Roster

    Hope I'm not over stepping my bounds here. If so, just delete my post. June is right around the corner. Looking at the cooking roster, it appears that the only ones attending are, Me, Bud & Theresa, SmokyOky, and Mike & Jane. I wonder if some of the other attendees think that the cooking...
  13. gunslinger

    Gunslinger's Breakfast Burritos

    Here's my variation of breakfast burritos. I used to drive OTR and with over a million miles under my belt and thousands of restaurant breakfasts (by far my favorite meal), I've yet to see a tortilla quite like this. I'm sure I'm not the inventor of this, but since I've never seen it, I'm taking...
  14. gunslinger

    Hello from IOWA

    Welcome to SMF.
  15. gunslinger

    smoking brisket ahead of time

    I agree, I too prefer my brisket sliced, thin.
  16. gunslinger

    Looking for a rub recipe

    Best advice I've seen all day.
  17. gunslinger

    My Homebuilt Smoker

    Well, I made some real progress on this thing last weekend. Got all my grinding done. I hate grinding. Got ready to drill some holes in my inner door to plug weld to the outer door, and the gears in the ole drill stripped out. So all I have left is to finish is the doors and vents and it's ready...
  18. gunslinger

    Bass

    Cold smoke it. That's what we do with our white bass.
  19. gunslinger

    Hello everyone!! Lisa from Colorado.

    Welcome to SMF. The question to me is not if you can have too many, but can you have too big a smoker.
  20. gunslinger

    Howdy..

    Welcome to SMF. You got a new smoker 4 months ago and haven't used it yet? Are we sure that we want this guy?
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