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  1. navyjeremy

    If you could only have one knife, what would it be?

    This is the knife that I got at Christmas last year and I love it. No complaints at all. Not heavy but not light. The good thing about buying from Korin is that if you buy a knife from them you can send it in and have it put on Japanese wetstones...
  2. navyjeremy

    13# bone in Shoulder

    Well she just got pulled out of the smoker with temps ranging from 203-206 in 4 different spots. I think that if I would have known that it was only going to take 10 hours I probably would have started later.......oh well.. qview to come in about 2 hours
  3. navyjeremy

    13# bone in Shoulder

    So I put my shoulder in the smoker today at 1500, rubbbed with Jeff's and smoked with 30% sugar maple/70% mesquite. Well it is now 0013 and I am sitting at 201 and I am thinking how the hell is this possible. Used two different thermos(tested) and they are reading the same thing, even stuck in...
  4. navyjeremy

    Whats going on the Smoker this upcoming weekend?

    Well all my guys at work asked me to smoke a shoulder for PP. SO off I went to the commissary and grabbed a 13# for a little over $14 and then I am going to throw in some ABT's as well. Have a good smoking fun weekend all
  5. navyjeremy

    Pork Loin from the weekend with qview

    Amazing and my wife said so as well, and she really doesn't like smoked food. Everybody at work asks me WTF I am doing in the Navy. They all think that I should get out and open my own BBQ Pit
  6. navyjeremy

    Pork Loin from the weekend with qview

    I did this pork loin after seeing all the posts about them here. I rubbed with olive oil and the Italian seasoning and garlic powder. Enjoy
  7. navyjeremy

    UFC Fight Meal Saturday: Pulled pork + Baby Back Spare Ribs

    If you have money on the fights good luck, If not then I hope that you are wrong.
  8. navyjeremy

    UFC Fight Meal Saturday: Pulled pork + Baby Back Spare Ribs

    Looks good man, I am sitting here in Italy and since the fight is on at 0400 I will be up all night as usual. Hoping the BJ Penn gets his mouth shut finally and really don't care who wins the Silva/Griffin fight just want to see a good one.
  9. navyjeremy

    Just wondering....

    If anybody could tell me of a good reputable online place to buy different woods. Being here in Italy all they have at the NEX is hickory and mesquite. I have tried locating olive wood and grape wood to no avail. Any info would be greatly apprecaited. Jeremy
  10. navyjeremy

    2 Shoulders

    Ok here are the final pics of the smokey goodness
  11. navyjeremy

    2 Shoulders

    Well it is 0430, 11 hours in, here and I have 3 more degrees until the big boy on the bottom rack finally hits 200. Since I don't have a big enough cooler for all three, I know I know, I am going to wrap in a bath towel and park in in the oven until I get up tomorrow to pull all of it. Will...
  12. navyjeremy

    2 Shoulders

    The top one was 12 pounds before I trimmed it up and the bottom one was 15, not really sure about final weight though, probably about 10 and 13. That is a combination of Jeff's rub, Bilbo rub and a kool-aid rub that I found here on SMF. Had some leftovers and decided to add them all together...
  13. navyjeremy

    2 Shoulders

    Well I had two full shoulders sitting in the freezer and decided that I wanted them out of there..... Cut the first on in half because I was not sure what I was doing then I realized that I could just cut out the joint and have a whole on....oh well More to come later.....
  14. navyjeremy

    First time 4 Briskets with qview

    Thanks everybody, the only reason that they came out like they did is due to all of the great advice I got on here. and of course read the sticky
  15. navyjeremy

    First time 4 Briskets with qview

    So here is the qview from my first time with any briskets, no less 4 of them about 2 hours in finished products Total of about 11 hours but one was done in 8, and it was the biggest one. Enjoy Jeremy MTA: They were all sliced and by the time that I got there, 30 minutes after the...
  16. navyjeremy

    Brisket Question

    Dude I am nice and toasty and all 4 of the briskets are resting peacefully in the cooler wrapped in towels. I am headed to bed and will be back up in about 6.5 hours to slice them all. I will take pics and post them after the wife and I get back from the ultrasound......thanks for all your...
  17. navyjeremy

    Brisket Question

    Well the largest of the 4 Briskets is now out of the smoker and resting peacefully in the cooler. While the other 3 are still stalled out.....
  18. navyjeremy

    Brisket Question

    Well I think that I finally hit my stall....started at 1930 and it is now 0056 and stalled at 163......now comes the fun waiting game.
  19. navyjeremy

    Brisket Question

    Yeah it is for a Command Picnic that starts tomorrow at 1400
  20. navyjeremy

    Brisket Question

    thanks Dude...already 2330 here in Italy
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