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    Spare Ribs

    were you using charcaol? what type?
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    2 hrs into 6 lb chicken smoke. help please.

    Hey seldomseensmith ................ What type of charcoal did you use? When I switched to lump many of my heat problems went away. Less ash and more heat. Try a Boston Butt next. It is very forgiving and once your family tastes it, the funny looks will go away. But they come back once you...
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    Spare Ribs

    great final pics............ So what are you doing next now that you are an addict?
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    Spare Ribs

    Hey DangerDan ............... Looking great!
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    Help with company picnic

    For a large group I have done Boneless Chicken Breasts with good success. I buy them in the bulk pack and two days before I put the whole bag(s) in the refrigerator to thaw. Once thawed, I slice a small opening in the corner of the bag and drain out the liquid. I then add a brine (I use just...
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    Coring Jalapeño Peppers

    We are having a bumper crop (size and quantity) of peppers in Northern Indiana this summer. The downside is I have never grown peppers this HOT. They are truely atomic this year! Is anyone else seeing the same thing?
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    Coring Jalapeño Peppers

    I used this Tomato Corer to clean out Jalapeño Peppers. Cut the tip of the pepper off, insert the corer and twist and push down until it hits the bottom of the pepper. It easily removed the seeds and all of the membrane. I cleaned 50 peppers tonight and it worked great.
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    Hi From NC

    Hey Welcome from Indiana........ Enjoy the forum. Some great people and advise found here. Look forward to the QVIEW.
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    Best Corn?

    your right. that Michigan corn grown from Indiana seeds is pretty good! LOL
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    Motor City Smoker

    Hey ....... Welcome from Indiana. Great first smoke. Sounds like your are hooked!
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    New from Indiana

    Hey ............ Welcome. Glad to see another smoker in Indiana. Good to have you here. Its a great site with lots of information. Glad you joined us.
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    WHEW! Hot ABTS!

    The heat index of individual peppers can vary depending on the growing conditions of the plant. Less moisture ='s hotter peppers. I know from growing peppers that plants receiving less water or under drought conditions grew hotter peppers. The peppers towards the end of the season were also...
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    Just getting started!

    Welcome to the SMF! Good people and great info.
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    Panama City got the Big Chief Fired Up

    Welcome to the SMF! enjoy...........
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    I'm Back...in North Dakota

    Good luck on your upcoming relocations. Never easy being away from family. Thank you for your service and sacrifice for this great county.
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    St Louis Here

    Welcome to the SMF! Enjoy your pulled pork.
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    Newbie from Ontario

    Your next fight with you wife will be about the time you spend on the SMF! Welcome and lets see some QVIEW!
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    Hey all

    welcome to the SMF! Look forward to hearing from you and seeing some QVIEW!
  19. T

    Goodbye Kingsford

    I used lump charcoal (Royal Oak USA) for the first time today on a 8 lb Boston butt and 20 lbs of spare ribs. I have always used Kingsford in the past. Wow - the results were pretty amazing with the lump. I always had trouble getting the temperatures high enough with the Kingsford. With the...
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    Whole Chickens w/Qview

    Wow - Looks Great!
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