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  1. gypsyseagod

    I got a gobbler on the smoker and need a quicky answered

    probe to the thickest part of the thigh & pit temp 325-50(if it's less than 15lb bird i got pit temp 275-300) but thats just me.
  2. gypsyseagod

    Storage time

    well it's no use here but i thought it'd be funny & helpful- the butterball(not her-the company) q.a. lady was on the radio yesterday saying "once thawed it was still good for cooking & handling for 3-5 days".....now was that handling after cooking or before- go figger....if it don't smell...
  3. gypsyseagod

    Chilly Recipes

    chili or chilly w/ beans... oi vei.....(joking smily face inset on edit)
  4. gypsyseagod

    Naming your smoker...

    and then there were 2- i just call them thetwins(fraternal as theyare set up differently for science sake) but now it's just unit 1 & unit 2.how original
  5. gypsyseagod

    Turkey injector flavor

    that was me... if i'm going to brine why would i inject? it was a legitimate question.it was also a 1/2 butted joke- why flavor inject a water balloon.forme i'll do 1 or the other.
  6. gypsyseagod

    Turkey injector flavor

    i baught that just for the injector(they were a buck), but i'm injecting the cook w/ some pineapple i've been soaking in home spiced rum for a week.
  7. gypsyseagod

    so what is everyone doing Thanksgiving?

    smoke a big bird,watch football,overeat said bird,pass out after football.
  8. gypsyseagod

    Newbie in Kentucky

    welcomefrom another"kaintuck"
  9. gypsyseagod

    to good friends & what i cooked today

    and i'm planning t-day claymores & flares for the unannounced guests....nothing like explodng tiki torches,,,
  10. gypsyseagod

    Saving beef drippings

    "friends" will always make fun a ya cause ya rock... i never even thoughtof that- thanx for the idea.and if nothing else though them out & simmer for a bloody mary( see i got skills too-lol)brisket simmerins fer the bloody mary,.
  11. gypsyseagod

    another "bubba" fatty

    i keep no secrets lol- i told them.
  12. gypsyseagod

    Fatty Recipe

    here's my style. http://www.smokingmeatforums.com/for...?threadid=9037
  13. gypsyseagod

    another "bubba" fatty

    another good trick is flatten it out in an oiled gallon ziploc w/ a rolling pin-slit the bag then lay on yer waxpaper w/ yer rub- fold over(w/ 2lb it may be neccessary to ducttape the paper together for the width. (use foil under-the waxpaper will rip)-mash/seal the sides & edges. good luck. i...
  14. gypsyseagod

    to good friends & what i cooked today

    well i was saving my talents for thursday but as the wife works an overnighter wednesday & i want lobster & shrimp-i may go out to eat- NOT- i'll be doing a 17lb bird,2 corny hens, & a brisket up & early so i can still get my cowboys game.....all i cooked today was the laundry- like mine crispy....
  15. gypsyseagod

    Second brisket...not bad at all

    great skit & pics. i'm w/ bubba only 2 ways to do a skit- w/ skeet or hickory or both. i can't wait until t-day to do some food- i was thinking a briskit myself.....along w/ the turk & cornish hens...
  16. gypsyseagod

    to good friends & what i cooked today

    i cooked absolutely nuttin'- i watched the last nascar, the packers, & the cowboys- but it's great to come on the site for a Qview, a laugh, & just see what friends are up to today......thats what makes this site great.
  17. gypsyseagod

    Go Buc's

    well the cowboys eeked this 1 out- freaqin' coronary now......
  18. gypsyseagod

    3-2-1 For the first time.

    soak them in a beer overnight & add the bolner's fiesta fajita spice & garlic pwdr.if ya wanna get exotic ( rum for the cook) come get some of my rum soaked pineapple wedges & lay across the top... hmm.. i may have to do some ribs before or w/ the t-day turkey ..
  19. gypsyseagod

    You think you have no life?

    judging by the look on his face... ya sure he's doing that w/ his hands ?????
  20. gypsyseagod

    Big time bummer

    another trick i learned- being off boats.. is when the kids were little & say.. go get choc pudding for breakfast if i wasn't up and bringing it into the bed...(whole nuther story) - i installed cheap hook latches on all the freezers & fridges. being on a boat forever i'm used to latching the...
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