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A little ribby here… A little ribby there… A little ribby everywhere! [Qview]
well then tell us what you liked and what you disliked... -
A little ribby here… A little ribby there… A little ribby everywhere! [Qview]
been thinking about a rib rack myself...too many choices...im sure they are all the same...other than price... -
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Sunday Chicken Drummetts
i saw alton brown do the buttermilk soak with chicken on good eats once...may have to try it for the smoker... nice work...they look good... -
Price on Back Ribs
1.59 a pound for untrimmed st louis style at winco here in bakersfield CA... edit: duh...i didnt read what kind of ribs you were referencing...please disregard my statement... -
Adobe Nectar and Ancho Chili BBQ Sauce
i dont see any ancho chili powder in that recipe...hhmmmm...- keithace
- Post #2
- Forum: Sauces, Rubs & Marinades
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Do you remove the membrane from ribs?
i always remove the membrane...harder to do on st louis style for me...back backs and spares come off easier...dunno why... i've only been smoking for six months or so...but i removed it the first time i tried ribs...everyone else did it...so did i...and i can totally see the logic in it...both... -
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smoked salt
i smoked some sea salt...forgot it was up there...thanks...- keithace
- Post #5
- Forum: General Discussion
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what to do with a 2.18 pound eye roast...
OOOOoooh...didn't process that thought yet...thanks... back to google... -
Good smoked steaks but need suggestions w/Qview
easy on the salt with red meat...pork needs the salt...i lightly salt and let it sit for a few minutes...then add the rest of the rub... and i love using oak with red meat... -
what to do with a 2.18 pound eye roast...
looking for suggestions of what to do with a 2 pound eye of round roast...its a good looking piece of meat...i am googled out... part of me wants to partly freeze it and slice it for cheesesteaks... smoke it...of course...i have some oak left... foil wrapped in oven for the the deep pit... -
Colorado C/R deal $50
nice...thats the one i got for 40 bucks from a neighbor that offered to buy it back once he smelled the tbs...good deal for a beginner...easy to mod...- keithace
- Post #2
- Forum: Classified Ads
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What to do with trimings from st louis style ribbs?
oooOOOOOoooh...recipe please... -
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Best of the West: anyone have experience with this lump charcoal?
i can get a 20lb bag for 8.99 at albertsons...good price for 40 lbs...- keithace
- Post #4
- Forum: Charcoal Smokers
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I call it the 20/20 Charcoal basket...
exactly how i did mine...except i used a dremel to score the bends so i got a nice tight square...(although i did mine without the use of this DIY) good job on the write up...bravo...- keithace
- Post #20
- Forum: Slicers, Grinders, Tools, Equipment
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It's Not a Sandwich, it's A MEATWICH!
same here...wow...5.99 on sale?...ouch... -
Pecan chunks and logs for sell.
tempting...bump for looking...- keithace
- Post #2
- Forum: Classified Ads
