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  1. F

    Meatloaf

    Temp was 250 for about 2 and a half hours or so I did not watch the time as much as the internal temp of 165. Then let it rest fror about 20 to 25 minutes.
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    Meatloaf

    Came out fantastic even the kid who hates everything loved it!
  3. Meatloaf smoke 4.jpg

    Meatloaf smoke 4.jpg

  4. Meatloaf smoke 3.jpg

    Meatloaf smoke 3.jpg

  5. Meatloaf smoke 2.jpg

    Meatloaf smoke 2.jpg

  6. Meatloaf

    Meatloaf

  7. F

    Meatloaf

            Smoking a meatloaf today bacon wrapped and Colby Jack cheese in the middle!!!! Looking forwarg to trying this baby out!!!!
  8. Meatloaf Smoke.jpg

    Meatloaf Smoke.jpg

  9. Today's Smoke

    Today's Smoke

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    Today's Smoke

    Smoked another pork loin today came out great used Grill Mates Montreall Chicken for rub once again came out great!
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    IMG_0148.JPG

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    IMG_0150.JPG

  13. F

    Stuffed, bacon wrapped loin w/Qview

    Newbie here so dont flame me. How do you decide when it is done temp, time or what?
  14. F

    Arm Roast

    All that I can say is wow!!!! It came out fantastic. I used a little mustard to hold my rub on. (trick a buddy of mine taught me) For rub I used Grill Mates Montreal Chicken Seasoning and here it is finished!
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    IMG_0449.JPG

  16. Arm Roast

    Arm Roast

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    Arm Roast

    Got my first arm roast on the smoker will post pics now and when finished!
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    IMG_0446.JPG

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    IMG_0446.JPG

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