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1405291047503.jpg
- magnus89
- Media item
- Comments: 1
- Album: my little dinner for two brisket. with finishing sauce.
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my little dinner for two brisket. with finishing sauce.
- magnus89
- Album
- Comments: 0
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top or bottom rack mes 30
Smoking 2 8lb butts tonight, my question is do I get more smoke with meat on top rack as apposed to bottom? Seems as if I get a better crust on top and meat is finished before bottom rack. I really want a nice crust and smoke floor this time. I always leave my vent wide open when smoking until I... -
mes 30 probe
I would agree but the probe is built in with the smoker and gives you a digital reading on top of unit. If the internal temp is say 250 wouldn't the probe be also? -
mes 30 probe
Sorry didn't see I was smoking to 2055 degrees, not sure but a blow torch doesn't seem appropriate, let's try 205. -
mes 30 probe
I am smoking 2 8lb pork boneless pork butts for 22 woman (wife's sisters bridal shower) obviously I want a safe entree. My question is after washing meat applying rub, and preheating smoker to 275 can I insert the internal meat probe right away? I have never had a problem before but then again I... -
newbie from davenport iowa.
Hello from dport, little about me, I own a 30 MSB, and as of right now have 2 pork shoulders smoking with some chicken soaking in a brine for later. Only been smoking for couple of years and just stumbled on this site. A lot of great knowledge I will be soaking up from all of you. Glad to be...
