Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello and welcome to you Scottie.
I'm glad you came here to this great site.
Lots of great folks here, with huge amounts of
knowledge and all more than happy to share.
Remember pictures of your smokes are good things.
Have fun.
Ed
I have never kept any log at all and I'm sorry about that.
Yeah, I'll remember how I did that, uh huh, BS.
I can't remember what I had for breakfast.
My hands are always messed up and logs and pictures
suffer for it.
I will start keeping a log of what I do, I will, I will, I will.
Ed
Them shoes are you Cranky, I can see it all now.
Those shoes a beer and a cigar in the yard by the smoker.
Enough of my playing, I certainly hope that I have not
offended anyone on here ever.
If I have, they have my most sincere apology.
Ed
I find that kind of sad, that the old ways are being lost so fast.
It's like they think stuff is supposed to taste like the store bought stuff.
You ever try to feed a kid today something homemade?
Well, them guys don't know what they're missing.
Ed
Hey gregor, I heard that the pink one they sold you
For your Mom, was the only one they had as good as the red ones.
They are a good tool aren't they?
Ed
I can't help you with your questions on the SS.
I just stopped by to say hello and welcome to you.
If nobody stops by to answer pretty soon jump right out into the forums
and ask out there in the sausage forum
You will have your answer.
Remember pictures of your smokes are good things...
Hello, welcome to this great site.
We're glad you're here.
Yep, you can use an Amazen Pellet Smoker
known as an AMNPS, Todd is a sponsor here.
Go up on top to sponsors and he'll be there.
For your burners you can get a needle control
valve from Northern Tool.
Remember pictures of your...
Just found this tonight, so I didn't have to suffer the wait.
Great looking Pastrami.
As is your usual, great post, nice step by step.
If I ever get the time and get my nerve up this is
the one I will go with.
Thank you for a very informative post.
Points to you.
Ed
Tell us,please, what were the comments on it?
I'm betting like WW said it was the best anyone there ever tasted.
Glad it worked out for you.
Hope your MIL's birthday went great.
Ed
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.