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  1. canucksmoker

    First Competition!!

    I am considering entering an amateur bbq comp. I don't have all the details yet, but know that I bring my own Q (of any kind). Have to provide sample to 200 people, can have helpers, have their budget of $250 (can add my own $ in too if I want). They are providing sides, plates, etc. This is a...
  2. canucksmoker

    What part of the brisket do I have??

    I asked for a whole, got something labelled point, it is 6.6 lbs. Looks like flat to me when trying to compare to pics on line. 
  3. canucksmoker

    Brisket for Camping

    I have done a fair amount of reading up on serving/transporting brisket. Looking for some feedback on my plan...and questions answered. Sorry if this post ends up redundant! I have a 6.6 lb point end brisket. Dinner is Saturday night at the campsite. Leaving for camping Friday after work. I...
  4. canucksmoker

    Pork Butt smoking- Can I disrupt the cooking time?

    I have  a 23lb pork shoulder, bone in, I am expecting 20lbs after some trimming of skin/fat. This will be the biggest I have smoked. I live in a small mountain town with bears and cannot consider leaving it smoking over night or even starting at 5am (that is way too tempting for a bear).  I...
  5. canucksmoker

    How big of a turkey can I fit?

    First time posting here, been smoking for about 2 years, mostly successfully. Never tried a turkey. Love chicken on the smoker, it is actually my favourite.  thinking of smoking the turkey this year for Christmas. My smoker is small, a Traeger Jr, here are the specs on it: 292 sq. in. (15 X...
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