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my grillpro is exactly like the single door brinkman but my fire box has 2 inverted handles that I discovered the wok sits on perfectly and works great
way too much heat I did pickeral last weekend at 190 deg 2.5 hrs they were perfect just starting to flake. low and slow remember that I have started to live by it lol. I think the dryness comes from too much heat they just cook too fast. hopes this helps some good luck on the next one
thanks guy's I would have plated it to lol but it's not mine my father in law bought it and asked me to smoke it for him and since I got my smoker from him cause he bought it used it once and couldn't figure it out he gave it to me for 80 bucks and now i am hooked on it lol. So as a thank you...
I started with fresh pickeral sprinkled with salt and pepper and laid lemon slices on top then squeezed lemon juice on top
into the smoker with alder wood at 190 for 2.5 hrs pulled when they just started to flake I wish you could smell that mmm
it turned out great smells even better...
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