Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    Smoker ran out of pellets, please help.

    I am cooking a 21 lbs brisket on a pellet smoker. With a MEATER inserted. I was cooking the brisket at 225. At the 5 hour 20 minute mark the brisket got to 154. The smoker ran out of pellets as I failed to fill it up prior to going to bed. Palm to forehead! The temperature outside was 60f. 3.5...
Top Bottom
Back
Clicky