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Tn is a good choice. I'm a native volunteer. I lived in the mountains surrounding chattanooga but I really like the rural areas around Nashville and knoxville. It's funny you should say that, we are looking at moving to Mississippi as our oldest is attending Mississippi state this fall. I may go...
Yes sir. My oldest (18) just moved away for his internship. He is coming back home tomorrow to visit. If he wasn't bringing a girl with him I'd have his butt tearing up the rotting deck...lol
I agree, our girl is 19 months and she is already more difficult!!
Thanks Sven! I certainly hope they think that. I think I'm falling more into the "my dad makes me do stupid chores" role here lately.
I want my kids to experience the things that I wish I'd been able to do as a kid. I love taking an interest in what they do, no matter how funny it may seem. I...
Thanks! I've been there with the cakes too... many baking fails under my belt...lol
You know, I thought the gold leaf would impart some off flavor or texture but I noticed nothing at all. Great flavor and same texture. I guess it may be because gold is an inert metal but that's just me throwing...
Thanks, they are definitely worth the cost (we'll maybe not now...lol). Definitely fun and cool to do. Slice it up and leave the none semi attached for effect. Give it a shot if you can find one that isn't the cost of a small car.
I was reading @SmokinVOLfan 's post earlier and it sparked an old memory. He asked me to post it up so here it is. BTW if you havent seen his latest thread on the birthday cook he did for his daughter then you need to go do that now. It was really amazing work...
I expected the Rocky Mountains to be a little rockier than this.
“I was thinking the same thing. That John Denver’s full of crap, man.”
One of my favorite movies.
Thanks sir! Yes that's pretty much it. No liquid added, 180 degrees, 1 pack of onion soup mix, 1 large tablespoon of better than bullion beef flavor, 4 cloves of garlic. Mine went for 24 hours but I'd bet you could get by with alot less. Intense beefy flavor.
Thanks Sven! Much appreciated sir. I'm still a sv newbie so I call this one a success.
Thanks, I really wanted to try the brar method, I just couldn't commit to the time aspect. I will one day though.
Thanks for the point! I'll try his method one day.
Thanks Chop! I like that mississippi...
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