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  1. riz9

    Secrets to Great Barbecue

    I am inspired by these bbq secrets and will be printing them out and posting them on the sliding glass door that leads to my smoking pit so that everyone will have to read them before coming out to see me sitting on a lawn chair sipping whiskey and watching a bunch of thermometers.
  2. riz9

    Question about my smoker

    I built a charcoal box for my firebox that sits a little higher in the firebox than the original grates that came with the smoker. This gives me a bit more time during a longer smoke before the ash needs to be cleaned out. But, when it comes to cleaning out your firebox during a smoke there are...
  3. riz9

    Real quick question

    Willkat98, Do you have a guess to the temperature of the "hot spot" in your grill when you smoked the shrimp? Also 20 minutes doesn't seem like enough time to pick up much smoke flavor, how did they taste?
  4. riz9

    I live on the Biggest BBQ Pit in the world

    Hi HeeloBoi, I don't have a rotating smoker either but I'm not sure this recipe really requires one. But I can give the marinade a try soon. Do you usually use a particular cut of beef? And how is the meat usually served because once it's cooked I have a good meat slicer that I could use to...
  5. riz9

    Using foil Question

    Buddy, I guess my two cents won't hurt anything. In my experience (very little) I have in the past smoked chicken for three hours and finished off in the oven at a higher temp because I was in a time crunch, and also I have smoked chicken for around 5 hours, I think I was using around 215F (I...
  6. riz9

    Smoked Baked Potatoes

    Thanks for the advise guys. Sounds like another great thing to throw on th smoker to fill up the grill space. I bet if I smoke some fatties and potatoes I could make some mean breakfast hash. When you smoke the potatoes though are you just cooking them or do they really pick up the smoke...
  7. riz9

    Home Brew?? Advice Needed!!

    bekellog81, I may be new in the smoking world, but I've been home brewing for a few years now, and you're right there is no more perfect combination than beer and smoking meat. And everything the earlier posts say is right, but if you ask me for the best resource for learning, find a brew shop...
  8. riz9

    Smoked Baked Potatoes

    sounds great but what temp do you have to cook the potatoes to get them done in 90 minutes? Also should you poke holes in the potatoes or no. Thanks everyone, riz9
  9. riz9

    First Time Smoker

    Just bought the Char-broil silver smoker with some gift money, and just had made my first smoked dinner. I smoked two chickens, one pork shoulder, and some sausage to fill up all the extra room!!! Everything came out excellent and all my friends complimented. I had little knowlegde but the...
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