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  1. fourthwind

    Ok all you engineers, I need your help

    Tomorrow my partner and I finally start my competition RF trailer build.  We have most of the planning done, but I am not sure the "smoker calculator" is working for this application.   This is about a 300 gallon build, and I am going to use two five inch exhaust stacks.  One of them is going to...
  2. fourthwind

    Christmas 2010 Smoked Prime Rib

    Looks fantastic!  Love the Christmas time specials on rib roasts!
  3. fourthwind

    Ribs on crack & Taco fatty w/Qview

    Wish I had a shot with a few all sauced up!  They looked comp ready.  Only problem was the platter turned into a pile of chewed up bones before I could even think about it!  Nice thing about this recipe was that the ribs stood on their own, and folks could choose sauce or no sauce.  Only a few...
  4. fourthwind

    Cost of Smoking Pork Ribs Comparison

    Buying the charcoal and wood in bulk helps too.  yesterday I smoked 3 racks of ribs and a fatty that fed 5 adults and one child for just under 50 bucks.   Thats 10 bucks a person for fabulous BBQ versus the semi edible stuff you get going out to eat.    Five adults at "famous daves"  (still...
  5. fourthwind

    Ribs on crack & Taco fatty w/Qview

    So here is the background on the ribs on crack.  I have a garlic mayo recipe that we all call "Meat Crack"  It is simply amazing on any meat, so today I decided to try something new.  After trimming to St Louis style,  I slathered the ribs in the "meat crack" and then did a light coating of my...
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  10. fourthwind

    Spares,ABT's,Fatty,&Beans for football

    Looking great!   Still waiting for our ribs and fatty to get out of the smoker.  Were a few hours west =)
  11. fourthwind

    Duck on the Weber Beast!

    I am glad you found this post too..  Great looking duck!   You can sure tell it's pen raised!  The meat has a very nice light color to it.   Might have to try that one out on my "beast"  Although it might get mad at me for cooking something other than turkeys on it!
  12. fourthwind

    Spares,ABT's,Fatty,&Beans for football

    They all look really good!   I am jealous that you still have a garden to get produce out of.  We were done here in CO over a month ago.  Try using the macro function on your camera.  Helps with the focus issue.  Look for a little flower symbol on the camera and select it.   Another method is...
  13. fourthwind

    CSR Burnt Ends W/Qview

    I have done that using Yoshida's and pork butt pieces, but I really like the idea of using the CSR's!   Yours look great!  Might have to try it again.
  14. fourthwind

    What Do I Need For Summer Sausage

    Hog rings are definately the way to go!  Much easier when closing off the casings. The mixer will be very handy.  I use big plastic tubs, but have had a mixer on my wish list for awhile. I have been using the 20 dollar Oneida digitals.  Cheap, and I have had no problems with them. I like...
  15. fourthwind

    Need a favor...

    Done!  Thanks for the opportunity.
  16. fourthwind

    Smoked Wild Hog...With Q-View

    Sounds yummy!   I miss hunting wild hogs out on the west coast.  My favorite was mixing wild hog and vension together in an italian sausage...
  17. fourthwind

    What kind of bread for brisket sammies?

    Any nice crusty dinner roll works in my opinion.  It's simply a vessel for what's inside.  Brisket, smoked cheddar, and some Garlic mayo is tough to beat!
  18. fourthwind

    Smoked Beef Tenderloin

    Like what has been said, always cook to temp, but for meal planning pourposes it will take 40 to 60 minutes a pound depending on type of smoker, and other variables.  Plan on the 60 and you can wrap and rest for several hours before serving if it gets done early.
  19. fourthwind

    MES moisture question

    Air flow is problematic with the MES.  The method I came up with was to drain and dry the meat for about an hour.  Put it into the smoker, and smoke for about 2 hours.  I then pull the tray out of the side to allow for more air flow.   It does require turning up the heat and using a digital temp...
  20. fourthwind

    Lolli Pops

    They look great!  Any comments on flavor and texture?
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