Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi Dutch!
I did the same thing last time I smoked ribs so this time I DID write it down. This is my rub recipe and I will use it again!
1 Cup Dark Brown Sugar
1/8 Cup Sweet Paprika
1/8 Cup Hot Paprika
1-1/4 TBS Course Ground Black Pepper
¾ tsp Chili Powder
¾ TBS Garlic Powder
¾ TBS...
Hi All,
I decided to smoke some Baby Backs and Spares yesterday to celebrate Memorial Day (who didn't? ). I'll keep the talkin' to a minimum so enjoy the slide show!
BBRs and Spares from Costco
Flap cut off, membrane removed, rub applied (rested overnight) and into the smoker they go...
That is quite the rig you got there! Way to go! You'll be pumping out ribs, butts, briskies, fatties and ABT's in short order. And you can do all that in one shot! Can't wait to see what comes out of the maiden voyage!
Welcome aboard!
I did exactly what adiochiro3 is suggesting with my Masterbuilt XL. Ran the smoker for 2 hours dry at 400° to burn off any mfg goo and cooled. Then coated everything with Trader Joe's spray olive oil and ran for 4 hours at 350° and BINGO, ready to smoke! Good luck and happy smoking!!!!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.