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  1. thestealth

    Reheat your fatty?

    I just slice off an inch piece and nuke it until it's hot. No problem at all.
  2. thestealth

    Ever get tired of cooking to other peoples tastes?

    That pretty much sums it up right there. When I was growing up, there was one option come dinner time, eat or be hungry.
  3. thestealth

    coffee

    Hi, my name is Billy, and I'm a coffee addict...wait, wrong meeting. We usually get Starbucks (I know, I know) Espresso Roast or Pike place by the 5 pound bag. We go through about 5 lbs a month, so it makes it easier just to buy a big bag. We like the darker, bitter flavor that Starbucks...
  4. thestealth

    Second Fattie Attempt

    Looks good...I highly recommend the reuben fatty!
  5. thestealth

    Rueben fatty...delicious

    It held together surprising well. After I bagged it (gallon zip lock bag) I put it in the freezer for about 20 minutes while the smoker was heating up.
  6. thestealth

    Rueben fatty...delicious

    The weave could have been a little tidier. The sheer size of the loaf when I got done was too big for the bacon, so I had to weave in 1/2 length slices to make it stretch all the way around...but other than that.
  7. thestealth

    Rueben fatty...delicious

    Yeah...they don't get too far away when the smoker is fired up. As far as the rye goes, I've seen people but it inside the fatty, but to me, it seemed like it would just get soggy, so I bought a loaf of Rye and just made a sandwich out of the sliced fatty.
  8. thestealth

    Rueben fatty...delicious

    After what was the longest winter we've had in years here in KC, it's finally nice enough to spend some time by the smoker (I know, I'm a fair weather fan). Although I did do a couple of smokes on the nicer winter days, it just wasn't as enjoyable as it is in the other seasons. I've seen...
  9. thestealth

    Anyone Need a Glucose Meter

    Those are quality meters. If my boy hadn't recently switched to the omni-pod delivery system I would take you up on the offer.
  10. thestealth

    It's been a while....fatty time

    as in daves dragon dust? "Bhut Jolokia" is all I needed to read on their website...the guys must be glutton for punishment.
  11. thestealth

    It's been a while....fatty time

    Sorry man...I wasn't trying to step on any toes. Most people don't know the difference between the real wasabi and western wasabi. Good that you do. You can get it a Whole Foods in their Asian section. I've not seen it an any of the regular "chain" type stores (Hen House, Price Chopper...
  12. thestealth

    It's been a while....fatty time

    If you say so. Have you ever asked for fresh wasabi from a sushi place (high end one)...it does not come out in a little ball of paste, but finely grated. Most pastes/powders do not contain real wasabi (or very little). It is expensive as it is difficult to grow and has a short shelf life...
  13. thestealth

    It's been a while....fatty time

    It is pretty similar. Most wasabi is mostly colored horseradish based because true wasabi is not that easy to come by. You must not be a big fan of sushi/sashimi?
  14. thestealth

    How many smokers do you have?

    At home I have a modified SnP...the mini big betty that I build recently (it will be going to the cabin next year). A thermos brand charcoal grill. At our cabin, we've got a little hibachi grill and a weber kettle...and the fire pit of course.
  15. thestealth

    Home built smoker idea thread

    Well...the smoker seems to be working okee dokee... I made some split chicken breasts and a fatty Friday night. Held a steady 250* for close to 5 hours. I pulled the chicken off after 2 1/2 hours and smoked the fatty and some peppers for another 2 1/2... (no qview...that's the way it goes I...
  16. thestealth

    Home built smoker idea thread

    When the company I worked for moved into a new building the construction company was kind enough to leave us a broken pallet jack to dispose of. I got tired of it sitting around the shop, so I dismantled it...which made me think, damn, these parts would make a damn fine smoker frame... Nothing...
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