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  1. dingo007

    Italian and Bratwurst Fresh Sausages

    Nice...looking forward to the outcome! FWIW...make your own Italian seasoning...... freshly toasted then ground fennel and coriander cant be beat!
  2. dingo007

    Pork Ribs on Father's Day.. 6-21-2015 ... MONEY....

    Nice looking ribs Dave....are ya goin for the straight smoke or the 3-2-1 method?? I've got some baby's in the MES now and have an hour to decide if I want to stay with the 3-2-1 concept or try the the straight through method. I'm leaning to trying the straight smoke method..just because I cant...
  3. dingo007

    Pork Crackling, NOT Cracklins ~ Foamheart

    Awesome!...The wife goes crazy for pork cracklins...Definitely my next pork belly excursion! Thanks as always for the inspiration!
  4. Brined & Apple/Ruhbarb Stuffed Pork Loin

    Brined & Apple/Ruhbarb Stuffed Pork Loin

    • dingo007
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  5. dingo007

    Brined & Apple/Ruhbarb Stuffed Pork Loin

    During my last escapade to Wally World I came accross one last whole pork loin @ $1.78/lb and snapped that baby up. I cut it into some nice sized pork steaks and a chunk for smoking..... Made up a variation of Chef Jimmy's brine (due to available pantry) and brined the chops for 8hrs (will...
  6. 125C2E1F-D773-4310-82EC-1DD378855E47_zpshd0woc4n.j

    125C2E1F-D773-4310-82EC-1DD378855E47_zpshd0woc4n.j

    • dingo007
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    • Album: Brined & Apple/Ruhbarb Stuffed Pork Loin
  7. 411FC20D-8F23-4A15-86DD-99F7ECD1BCEA_zpspp7vrc3r.j

    411FC20D-8F23-4A15-86DD-99F7ECD1BCEA_zpspp7vrc3r.j

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    • Album: Brined & Apple/Ruhbarb Stuffed Pork Loin
  8. F34779A0-61DC-46B5-9F84-013BEB268ABC_zpsze0hfnzi.j

    F34779A0-61DC-46B5-9F84-013BEB268ABC_zpsze0hfnzi.j

    • dingo007
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    • Album: Brined & Apple/Ruhbarb Stuffed Pork Loin
  9. 4CB79D01-11EE-476B-8382-A896B6D0C802_zpsuywpywai.j

    4CB79D01-11EE-476B-8382-A896B6D0C802_zpsuywpywai.j

    • dingo007
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    • Album: Brined & Apple/Ruhbarb Stuffed Pork Loin
  10. 5D4C0EE7-A845-4333-9210-AE2666379672_zpspfg5jgvp.j

    5D4C0EE7-A845-4333-9210-AE2666379672_zpspfg5jgvp.j

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    • Album: Brined & Apple/Ruhbarb Stuffed Pork Loin
  11. CCA3E98D-4BA1-4DE6-95F8-683B7AC8E7FC_zpsoik23obh.j

    CCA3E98D-4BA1-4DE6-95F8-683B7AC8E7FC_zpsoik23obh.j

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    • Album: Brined & Apple/Ruhbarb Stuffed Pork Loin
  12. 54564E94-CC17-445E-A3AD-E01BEF74E78B_zpsgprsasr4.j

    54564E94-CC17-445E-A3AD-E01BEF74E78B_zpsgprsasr4.j

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    • Album: Brined & Apple/Ruhbarb Stuffed Pork Loin
  13. B1FBB277-E848-4D86-AAA7-D44DDDBED6DC_zpsf7pv9z0x.j

    B1FBB277-E848-4D86-AAA7-D44DDDBED6DC_zpsf7pv9z0x.j

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    • Album: Brined & Apple/Ruhbarb Stuffed Pork Loin
  14. FB6ADF63-A186-45BA-9250-31792B5164D7_zps2fn8feko.j

    FB6ADF63-A186-45BA-9250-31792B5164D7_zps2fn8feko.j

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    • Album: Brined & Apple/Ruhbarb Stuffed Pork Loin
  15. 6B9E5908-2FEC-4511-BF9A-748D83C5004E_zpsit2y1hpf.j

    6B9E5908-2FEC-4511-BF9A-748D83C5004E_zpsit2y1hpf.j

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    • Album: Brined & Apple/Ruhbarb Stuffed Pork Loin
  16. CE5F750E-F296-4098-BBAB-3BA1856FA202_zpsemhakebd.j

    CE5F750E-F296-4098-BBAB-3BA1856FA202_zpsemhakebd.j

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    • Album: Brined & Apple/Ruhbarb Stuffed Pork Loin
  17. dingo007

    beef brisket first time tomorrow! qview

    Nice one....I'm well over due to do another briskey.... Waiting for the Q-view tomorrow.......
  18. dingo007

    anyone here know how to make polish sausage ?

    I haven't made Polish sausage personally...but Len Poli's site (Google Len Poli) has a boat load of recipes for em...or google wedliny domowe...they have a section dedicated to polish sausage. HTH
  19. dingo007

    Awesome Filing Cabinet

    This is worth a look!
  20. dingo007

    Home made sausage

    1. Generally yes...unless fermenting... 2. I use ButcherPacker as I can most everything I need for making sausage and jerky. Im sure there are plenty of others 3.Depends on how much sausage you intend to make. If money is no object then bigger is better 4. Vertical 5. I tend use butts as...
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