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Thanks Stan,
We're gonna be in San Antonio tomorrow for a few days...then down towards Houston/Gulf coast for xmas.
I'll be sure to check out your recommendations.
Thanks everyone for the helpful replies....I'll be sure to check out the recommendations. I'm really looking forward to experiencing and learning the regional differences. And I'm sure to have many more questions as we move about.
Thanks Again and keep em coming.
That was the plan Case. I even bought the smokey Joe. Just ran out of time to get the rest of the parts and put it together. I'll try and build it on the road hopefully. Meanwhile I'm hoping I have enough room in the truck for the MES30. (I guess I could leave one of the kids behind!)
Hi all,
The family and I are leaving next week on a 12 month round tour of the lower 48 in our RV. So i wanted to throw it out there and ask you guys a couple of questions;
- We are leaving from SW Colorado and will head down through NM into Texas over the next month or so. Hit me with the...
Hi all,
We're moving very soon and need to clear a few things. So my temp and humidity controllers are up for grabs cheap.
Traceable Control Company Temp Controller with timer. Can be set to heat or cool.
https://traceable.com/products/controllers/4130.html
Green Air Products THC-1 Humidity...
Lengua is my favorite taco of all time....unfortunately the price of tongue ($25+ per tongue round here) has stopped most of the local tacorias and me from making them! Hopefully the Japanese will get over it and the prices will come back down.
I think that people forget that we are OMNIVORES. Part of that deal is eating meat. We aren't going to live for ever. We WILL die of something. The W.H.O. announcement today isn't going to stop me eating my favorites!
Ultimately if I've got to die of something..let meat be that thing! More...
It worked out great Dave...only one more step than braising...but infinitely better flavor wise! Did it all in the MES
Yep Gravey...straight from Wally World. I love having a strong Hispanic population down these parts....makes for some great eating!
Thanks Dirt!
With winter approaching.....beef cheek is popping up cheap....i've braised it plenty, but never smoked it. So my plan is to marinade some cheek overnight, toss in the MES30 for a couple of hours over smoke, then braise it till tender.
Kicking off the marinade.....
trimmed the cheek down...
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