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Make it a big single door ..slide out racks ..I wa s at the Poteet Strawberry festival outside san Antonio..i saw a guys Pit..had small doors below the door were about ten small doors..turn out to be taco size kielbasa sausage rack slide out ..good idea ..i thought ..had another make the top...
True I have on all steel no liner ..ill use a cut off wheel .. used to haul them water heaters out if Selma Alabama overnite run to ohio ..toured the facility .enamel coating ..inside ..but you are correct wont know till I open er up ..
See that's the beauty ..ask 100 pit men how to cook a brisket . 100 Different answers but arrive at some ending ...I marinade mine with buttermilk dressing in ice chest for at least 24 hours ..cook it fat side down .....
I was given a verticle tank 36"wx6'..was a hot water heater tank ..I want to cut the doors at a 45° angle so that they close on themselves sealing tite ...what should I use to cut it ...torch ...grinder with cut off wheels ..I have those two ..unfortunately I have not used my torch in years ...
I clean mine with a wire attachment to my 4" grinder .then use soap water bleach ..fire it up and boil water in it ..when clean I make Tripas ...doradas ...er. crispy milk intestines calf ....make salsa... that's good eatin..smell when you make them but as they are made crispy.....taste like...
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