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  1. Charcoal Chump

    Pork Tenderloin

    Thanks everyone for the kind words, it was simple, delicious and fast. motocrash I had to look up what a Cubanos was, great idea I will have to keep in mind for next time. Gary the chutney was super simple, the recipe just said to use peach jam and Jeff's BBQ sauce which I always have lots of...
  2. Charcoal Chump

    Cajun Apple Butter Pulled Pork

    Looks good, that injection sounds wonderful.
  3. Charcoal Chump

    Pork Tenderloin

    Smoked a couple of pork tenderloins today, I followed Jeff's recipe from the smoking meat website, the one with the peach chutney. Turned out delicious. They were done in about an hour and a half in my UDS with the temp between 225-235
  4. Charcoal Chump

    60lbs of Beef Short Ribs

    That looks awesome, and what a great person to have as a neighbor.
  5. Charcoal Chump

    First time doing Beef Short Ribs

    Thanks guys, they are something that I will definitely be doing again now that I know where to find them.
  6. Charcoal Chump

    First time doing Beef Short Ribs

    Found some beef short ribs at my local butcher so thought I would give it a try, used kosher salt and course ground pepper for the seasoning. Did them on my UDS with 2 chunks of oak in with the charcoal. Turned out very tasty and moist and they were super simple. I kept the temp up between...
  7. Charcoal Chump

    How many wood chunks?

    noboundaries that is some great information, thank you for that.
  8. Charcoal Chump

    How many wood chunks?

    Thanks George, good to know that it may take longer, hadn't thought of that.
  9. Charcoal Chump

    How many wood chunks?

    Thanks motocrash, that's what I had thought but then started second guessing myself.
  10. Charcoal Chump

    How many wood chunks?

    Usually I only smoke 1 pork butt at a time on my UDS and I usually add 3-4 chunks (depending on size) of smoking wood to the charcoal. This weekend I am going to try doing 3 butts at the same time, would I need to add more wood chunks or will the same amount be enough. In my head I'm thinking...
  11. Charcoal Chump

    Cutting Boards

    I have had an Epicurean for a few years and really like it, light and easy to take care of, but recently I wanted a bigger board so I bought a bamboo one. I have only used it once but seemed to handle it well, it is lighter then the regular wood boards but also needs to be taken care of.
  12. Charcoal Chump

    Today's Smoke - Pork Shoulder

    Those look wicked, prune juice is something I never would have thought of using but looks and sounds like it worked out. Just another reminder for me to try things out of the comfort zone sometimes. Great stuff thanks for the ideas.
  13. Charcoal Chump

    First Brisket on my UDS

    Thanks radio, I could see which direction the grain was going I think lack of sleep caused a huge brain fart where I just forgot to look before cutting.
  14. Charcoal Chump

    First Brisket on my UDS

    Thanks guys, I keep going to the fridge and nibbling on pieces, even the ones I cut in the wrong direction are still easily devoured.
  15. Charcoal Chump

    First Brisket on my UDS

    After reading all the threads about briskets I decided to try my first, I was both excited and nervous. I decided to go with just a basic salt and pepper rub, a little beef broth injection and used 2 big chunks of oak and some cherry for the smoke. The brisket started out at just over 16# but I...
  16. Charcoal Chump

    Competition Chicken, Competing With Myself

    Looks awesome, great job on the chicken and great write up!
  17. Charcoal Chump

    My New Rig - American Barbecue Systems All -Star

    Looks like a great smoker and great find. looking forward to hearing how the food turns out.
  18. Charcoal Chump

    Butcher paper on the Weber

    I am thinking about doing my first brisket and have been debating using butcher paper or using a foil pan so this is good timing. I just hate to mess it up as right now the cheapest full brisket I can find in Toronto is around $75 for a 15#, one place quoted me $150.
  19. Charcoal Chump

    Brisket

    That looks awesome, I am working up the nerve to try my first brisket real soon.
  20. Charcoal Chump

    Butcher paper on the Weber

    Looks real good, awesome stuff.
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