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  1. Meat Man Matt

    Fantasy football set to renew

    Sounds good. I would like to claim a spot if you still have openings. My next questions would be about the draft, but I suppose I'll see how things shape up first.
  2. Meat Man Matt

    Dessert turd ??

    Sounds good. My brother in law makes bacon wrapped jalapenos quite often, and he sometimes does a raspberry sauce to put over them. It goes pretty well.
  3. Meat Man Matt

    Fantasy football set to renew

    Just a free league or is it for cash?
  4. Meat Man Matt

    Fantasy football set to renew

    SMF fantasy league huh? What are the details? I could be interested.
  5. Meat Man Matt

    Bacon Cheeseburger Onion Rings

    Oh yeah, I'll be making these for sure. It sound a touch on the expensive side, but wow. Another one of those things I wouldn't have ever thought of. Nice job!
  6. Meat Man Matt

    What are you smoking for the 4th?

    That sounds amazing riversidesmoker. I'm jealous!
  7. Meat Man Matt

    Pork Ribs - favorite wood

    I use apple/hickory for pork most of the time. But to be honest, when I have almost empty bags of cherry/mesquite/whatever, I throw those in with the Apple and hickory mix.
  8. Meat Man Matt

    What are you smoking for the 4th?

    I think we're doing burgers and dogs for the 4th, but my nephew's bday is on the 2nd, and we're having a party for him on the 7th. He asked me to smoke a pork loin roast for him, and it won't be enough food so it will be 2 roasts or 1 roast and something else. He's turning 12; we will make a...
  9. Meat Man Matt

    Propane gas smoker

    The temperature concern is legitimate I suppose. I like 'low and slow' myself, so I typically keep my propane unit on as low as it can go. This usually means around 210, but if it's a very hot day I can't get below about 220-225. But I find that either way, it's low enough for me. If you are...
  10. Meat Man Matt

    What generator to buy?

    Also, I'm not sure what "ASL" means.
  11. Meat Man Matt

    What generator to buy?

    Interesting. I have looked at the amnps. I am wondering how much heat it will add to my smoker. I'm assuming with it's popularity that it's not enough to be an issue. Also, I'm in Denver so... Well over 3000'. Mile high baby! What performance issues should I expect due to altitude, if I decide...
  12. Meat Man Matt

    Smoking my first butt today

    Looks like it was cooking nicely in that last pic. I trust it turned out well? 8+ pounds hitting a stall around 9-10 hrs sounds about right to me, nothing wrong with wrapping there. What temp were you cooking at and what internal temp did you end up pulling it at? Also, your probe doesn't...
  13. Meat Man Matt

    What generator to buy?

    Hey all! I'm looking for some info on different types of smoke generators for cold smoking purposes. My dad's birthday is coming up and he has been talking about the smoke pistol for a while, but he hasn't bought one yet; which got me thinking: maybe I'll buy one for him and one for myself. I...
  14. Meat Man Matt

    Propane gas smoker

    I use a smoke hollow propane smoker. It is very easy to maintain control over your heat, produces smoke well. If you are worried about the cost of propane making it a pain in the backside, don't be. I can get well past 24hrs of actual burn time from one bottle, which is about $20. So I guess...
  15. Meat Man Matt

    Beef Ribs and Meatloaf

    I haven't tried a smoked meatloaf yet. Also never saw the oats in there. I just may have to try that this week. It sounds like an easy one I could do on a weeknight. Of course my wife will get jealous if it turns out better than the old tried-and-true recipe of her mother's that we usually use...
  16. Meat Man Matt

    Today's dinner!

    You can't see them? It looks like All was able to. Not sure why they aren't showing for you.
  17. Meat Man Matt

    Today's dinner!

    Turned out awesome! IMG_20180506_174051484 by Meat Man Matt posted May 6, 2018 at 5:55 PMIMG_20180506_173728990 by Meat Man Matt posted May 6, 2018 at 5:55 PM
  18. Meat Man Matt

    Today's dinner!

    Bout a half hour awayIMG_20180506_163610184 by Meat Man Matt posted May 6, 2018 at 4:55 PM
  19. Meat Man Matt

    Today's dinner!

    Smoking about 5.5 lbs or pork loin for tonight. Brined overnight (water, salt sugar, thyme, garlic, pepper, and a pinch of oregano.) Just threw it on, I'll post more pics as it Cooks and when it's done!IMG_20180506_145340768 by Meat Man Matt posted May 6, 2018 at 3:13 PMIMG_20180506_144410824 by...
  20. Meat Man Matt

    New to the smoke game!

    Looks like you're rolling with the same smoker I have too! I love mine, hope yours treats you as well as mine does me! I've only been smoking deliciousness myself for about a year, but I only just joined the site a few days ago. I find that sometimes it's nice to just lose yourself reading...
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