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  1. lobo

    Hello from Oklahoma.

    Welcome Farmall! Lots of good info here and others willing to help you along.
  2. lobo

    Greetings from the "Keystone" State

    Welcome Burt! I look forward to some good smokin tips.
  3. lobo

    A Mile High Hello

    Welcome to the forum! Lots of information here to help you along.
  4. lobo

    Rookie Adventure

    Today was the first time to use my new Masterbuilt Electric Smokehouse. After doing a lot of reading on the forum, I was ready to take the plunge. Bought four slabs of pork spare ribs (Kroger had them on sale ) Two for now and two in the freezer. Rubbed them down with some rub I had made awhile...
    • lobo
    • Thread
    • Replies: 11
    • Forum: Pork
  5. lobo

    Howdy!

    Hey Neighbor! Looks to be some humdinger of a smoker you have there.
  6. lobo

    Howdy!

    Thanks Dutch! Sorry to say that I got so frustrated with the old smoker, I pushed it to the driveway and put a for sale sign on it. Sold it within a couple of hours. Funny thing, it was a couple of guys in one of those DHL delivery trucks making a delivery on the street who bought it. They...
  7. lobo

    Howdy!

    Thanks for the warm welcome. My MES should be finished curing by now. Now I have to figure out what I would like to smoke. Hmmm, lets see. Brisket, ribs, sausage..... PS. From the looks of it, there may be quite a few of us with the MES lurking around.
  8. lobo

    Howdy!

    Just wanted to say hey and say that this is a great site. Just came home with a new Masterbuilt electric smoker. It is curing as I type this. I had one of those heavy iron smokers in the past, but just could not ever keep the heat regulated. Gave up on smoking for a few years until now. I'M...
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