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So I usually do whole chickens, but I couldn't pass up the buy one, get one free on these thighs. Did a little searching on this site and got some ideas. I put rub on both sides, then I ended up starting them skin down in pans with a stick of butter and half can of chicken broth in each. I was...
I'm in an apt so I only have the option to get electric. I went from the brinkmann gourmet electric to the Masterbuilt Pro Electric. Putting it together tomorrow and hoping to put something on by the weekend!
We're all good after dinner! Lol. It was electric, but I had too many wood chunks in...
So today, I pretty much killed my little red electric smoker while it had a rack of ribs on it. Basically a big fire started & seared the bottom of the ribs. It was on the rack maybe 2 minutes. I took the ribs off while trying to put out the fire, and put them back in the fridge. I had to buy a...
It's been a few months and I decided it was about time to smoke some meat. I'm working from home today so I put a 4lb pork butt on at 9am.
Rubbed down & ready to go.
2 hours in.
Smoker is going between 250 & 275 today. It's electric so it has a mind of its own. Think it should be at 203...
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