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Sirloin tip w/Qview
USDA says 145º for Steaks and Roasts. You'll probably get about 5º +/- of carry over if the roast has been on the heat for 4-1/2 hours like Al's. Can't speak for anyone else, but I prefer my roasts - especially the one's I'm slicing for sammiches - on the rare side. Here's the list...- czarcastic
- Post #34
- Forum: Beef
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Brisket Pastrami
Wow! Looks awesome. I have GOT to try making one of those.- czarcastic
- Post #15
- Forum: Beef
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Hello Everyone
Welcome. Looking forward to seeing pics of your smoker build!- czarcastic
- Post #6
- Forum: Roll Call
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Simple (and delicious) Smoked Chuck
Dry rubbed a small chuck steak with brown sugar, chili powder, onion powder, garlic, chipotle powder, CBP, and salt-fee montreal steak seasoning. Wrapped in plastic and put in the fridge overnight, On the smoker @ 225 for about 4 hours, then wrapped in foil and allowed to rest of an hour...- czarcastic
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- Replies: 8
- Forum: Beef
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new to the forums, new to smoking
Welcome Gary! You'll find lots of really nice folk and plenty of helpful advice around here... not to mention some great recipes and tips and techniques. There's definitely a learning curve on the Smoke-N-Grill, but once you master it, you will be able to make just about anything you want...- czarcastic
- Post #5
- Forum: Roll Call
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AMNS on the way! Just a few quick question...
Great info! Thanks for your help.- czarcastic
- Post #8
- Forum: Info and Practices
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AMNS on the way! Just a few quick question...
Thanks. Got the info I needed. Can't wait to try it out!- czarcastic
- Post #4
- Forum: Info and Practices
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"Maple Overload" Breakfast Fattie
Bite, I put the weave on afterwards. Since I was making a "pinwheel" roll, it would get tucked in if I did it first. Although.... that might not be a bad idea!- czarcastic
- Post #9
- Forum: Fatties
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AMNS on the way! Just a few quick question...
My AMNS is supposed to deliver Thursday. I've been hot smoking for several years (even though I am new to this forum) but have never cold smoked before. So I have a few questions, most of which I am sure has been covered before, but I have had little luck finding them in a search. I am...- czarcastic
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- Replies: 8
- Forum: Info and Practices
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Green Bay is going to the Super Bowl
I'm thinkin' some home made Cheddar Brats and Wisconsin Beer Cheese Soup with smoked cheddar and gouda! Would have preferred a Packers/Jets Superbowl, but it should be a great game anyway.- czarcastic
- Post #8
- Forum: General Discussion
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Chicken Alfredo Pizza
Sounds great! Can't blame anyone for wanting to dig into that right away.- czarcastic
- Post #5
- Forum: Poultry
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As long as I had the smoker going...
Had a Fattie going, so I threw on a split chicken for dinner: Paired with sweet cornbread pudding , a black bean and corn medley, and of course a side of my favorite home-made barbecue sauce. White meat or dark meat? Dinner is served~!- czarcastic
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- Replies: 8
- Forum: Poultry
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