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  1. N

    How I make homemade smoked sausages

    Very cool...gonna try this one for sure.
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    How do you spend your "smoke breaks"?

    Check these out... http://www.ksl.com/index.php?nid=218&ad=21512038
  3. N

    gloves

    I got these and these. One set for food and the other for hot things (grills, water pan, wood pan, etc.).
  4. N

    Hello to all from the mountains of Colorado!

    Welcome...several of us started with that smoker...in order for it to perform well, you'll need to make few modifications to it. Just search for ECB mods and you should be good to go. Happy Smokin'.
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    Signs and Headlines

    Very Funny...saw this on an Emergency Essentials Supply store marque. ON SALE NOW...Dehydrated H2O...50% off.  
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    Home-Made Weber Kettle Charcoal Basket(s)

    Well...I stand corrected...I really thought your water would steam away much faster...looks like you got it figured out...great idea and great lookin' meat...well done!
  7. N

    3 3lbs Chucks soaked in a beer brine then smoked over mesquite.

    Gonna' let the offset pros take it from here...I use a verticle gasser and have no experience with an offset...but my previous suggestions are still valid. I've only done one chuckie and it turnied out ok but not what I expected...I think I under cooked it. Your smoke looks good. Keep us posted...
  8. N

    3 3lbs Chucks soaked in a beer brine then smoked over mesquite.

    Looks good...only one thing I should point out...don't use wet wood, it's counter productive. Oh, and one other thing, the brine in the pan won't keep the meat moist but it will act as a heat sink and help you control your temps as long as you keep it filled. Here's some info on wet wood...
  9. N

    White Smoke

    Oak takes a long time to dry...for logs that size, I would say at least six months but I'd let it dry for a year.
  10. N

    Soaking wood

    Always thought is was silly to soak wood. You let the wood dry for at least 6 months and then soak it again?...silly. The object is to have the wood as dry as possible in order to get smokin' as soon as possible. Thanks for the confirmation.
  11. N

    Saucing Ribs on an ECB

    Put the sauce on when you foil...
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    What's on the Smoker today?...QView

    Just finished our late lunch...delicious...thought the potatoes might be a bit dry but with a dollop of sour cream they were pefect...enjoy... Ribs Potatoes Money!!
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    Money.JPG

    • nivekd
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    • Album: What's on the Smoker today?...QView
  14. Potatoes.JPG

    Potatoes.JPG

    • nivekd
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    • Album: What's on the Smoker today?...QView
  15. Spares.JPG

    Spares.JPG

    • nivekd
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    • Album: What's on the Smoker today?...QView
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    What's on the Smoker today?...QView

    I tend to cook by the seat of my pants...whatever I got, I use. I had half a bag of forzen ore-ida diced potatoes and decided to do something with em. half bag of frozen ore-ida diced potatoestwo slices of a large onion, dicedhalf a jalapeno, seeded and membrane removed, dicedtwo cloves of...
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    What's on the Smoker today?...QView

    Threw together a cheesy potatoe sausage casserole for one side...tossed green salad and we're good...mmmmmm. Not long now!
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    cheese and potatoes.JPG

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    • Album: What's on the Smoker today?...QView
  19. N

    BEST DANG RIBS EVER*SPECIAL THANKS TO 2 MEMBERS

    Here ya go... http://www.smokingmeatforums.com/t/124330/johnny-trigg-and-myron-mixon-recipes http://www.smokingmeatforums.com/t/123332/no-more-225-im-a-convert Search is your friend...
  20. N

    Home-Made Weber Kettle Charcoal Basket(s)

    Looks good...but I think you'll be filling that water bowl quite often...maybe fill it with sand?
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