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Losing the juice
I am guessing I am not the only one who this has happened to. A couple of times when doing pulled pork I have had the foil tear on me when removing them from the smoker and lost most or all of my juices from the butt. I personally think the meat doesn't taste near as good without being able to... -
Smoked Buffalo Wings with pics
I decided to try doing buffalo wings on the smoker today. I cut up 18 full wings into sections and seasoned them up. I smoked them for an hour with a mixture of birch, maple, hickory, apple and cherry. Sometimes I like to make mutt smoke as I call it. A little mixture of everything. :) I pulled... -
Sentry Valve Help Needed
I bought a couple sentry valves for my brother's and my GOSM smokers. Tonight I tried to install it and am having some troubles. I replaced the burner and the regulator with ones from a turkey fryer as I had read. I got it all put together and fired it up. My problem is that is doesn't...- nater3
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- Replies: 7
- Forum: Propane Smokers
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spare ribs question
I did my first rack of spares yesterday and was very disappointed. I trimmed them up St. Louis style and rubbed them like I do loin backs. These spares actually had quite a bit less meat on them than the loin back ribs I usually do, so I assumed the 2-2-1 method would work for these. However... -
Birthday prime rib and cheesy potatoes
Great birthday today. I am a teacher so I am home with my 1 1/2 year old son and starting a smoke for my birthday dinner. I just put in a 4lb chunk of rib roast. Should be to medium rare in a couple of hours. Also made up a pan of funeral potatoes to have with it. I will put up pics later...
