Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
What is the general concensus as to the safety of cooking food this way?
well I realize I am a new guy here but all I can say is WOW! what a great and funny thread to read! here is my humble opinion on the subject..... humans have lived for thousands of years on this planet smoking meat, making sausage to preserve the meat, drying meat to preserve it because until...- dalton
- Post #29
- Forum: Food Safety
-
Your thoughts on two questions
I would have to agree with the post on the bacon being a cured meat. the same with the country hams, I believe they are cured as well. "curing" ( I use that word losely because there is much variance in the percieved definition) does not make the end product spoil proof but depending on the...- dalton
- Post #13
- Forum: Food Safety
-
1st smoker
thanks for the info. i ask because I am in the process of my own custom build. I am going to put two hot plates in the smoke generation chamber on timers so that I can have them run independently. first one for 2-4 hours (depending on how long the smoke lasts in testing) and then the second...- dalton
- Post #6
- Forum: Smoke Houses
-
Weird conversation about smokers
ok I am a new guy here. my smoking experience up till now has been mostly smoked salmon in a big chief. but now I am growing up. I was wondering if there is anywhere on this site that lists most of the appreviations and their meaning. I just finally figured out that uds mean ugly drum...- dalton
- Post #6
- Forum: Wood Smokers
-
1st smoker
how long do the chips in your pan last before you have to add more? what are your normal outside temps?- dalton
- Post #3
- Forum: Smoke Houses
-
Shooters first Jerky with Pics
hey that jerky looks great. until I get my hombuilt smoker done the only smoker I have is my big chief and when it gets below about 50 deg outside it would take a week to get jerky dry. so I too use my dehydrator to make jerky. but I last week i got bored and used both. smoker for a couple...- dalton
- Post #14
- Forum: Making Jerky
-
Royal Oak Electric Smoker - No Smoke Flavor
up till now my only experience with an electric smoker is a big chief and on my big chief the pan with the smoke chips in it goes directly on the heating element. don't know for sure but can't see how the wood chips would really burn that far from the heating element. dalton- dalton
- Post #17
- Forum: Electric Smokers
-
Home made smoker hotplate question
as i read this I realized that the fire brick as not just for fire proofing but also to hold heat and help with recovery.... thanks!- dalton
- Post #25
- Forum: Smoke Houses
-
My insulated plywood/propane smoker
that looks great. I am in the process of building something similar. I am using electric elements and parts canibalized from an oven. great idea on the concrete backer board for the "HOT" areas. I will have to consider that in my build. also great thought on the cookie cooler racks. I am...- dalton
- Post #24
- Forum: Smoke Houses
-
new guy building my first smoker looking for advice
sorry about the incomplete post... I tried to post it all on tuesday but kept gettng a 503 error message. ok so here are my most pressing questions 1. I was planning on lining the smoke generation chamber with metal and insulation canibalized from the oven to try and generate smoke not heat...- dalton
- Post #3
- Forum: Smoke Houses
-
smoker design.tif
- dalton
- Media item
- Comments: 0
- Album: Default
-
hello from alaska!!
wow guys!! thanks for all the kind words of welcome. I tired to post questions on the site on tuesday but got a 503 error. I am going to try again today. thanks again. -
new guy building my first smoker looking for advice
hello all, I am building my first smoker and am looking to avoid mistakes or problems others have already had. thanks in advance for all your help. first abit about my history. I have been smoking fish off and on for most of my life. I learned from my uncle who spent many years living in...- dalton
- Thread
- Replies: 2
- Forum: Smoke Houses
-
new guy building my first smoker looking for input
hello all, I am building a smoker and would love any input (positive or negative... I take criticizim well). I am hoping to avoid mistakes and problems that others have already dealt with. after wandering around this site for a few days I have been impressed with how great everybody here...- dalton
- Thread
- Replies: 0
- Forum: Smoke Houses
-
smoker design.tif
- dalton
- Media item
- Comments: 0
- Album: Default
-
hello from alaska!!
hello all you smokers... found this site last week and been wandering around since and came across a couple of post from new folks like me and they were told to stop by roll call. so here I am. I have been smoking fish off and on for most of my life. I learned from my uncle who spent many... -
Meat Smoking and Smokehouse Design
I just recently bought this book. I can't say enough about it. I learned so much from the information available in it. up till now my smoking experience has been mainly fish, but this year I got into making jerky. I am the type of guy who likes to understand the how and why of what I am...- dalton
- Post #7
- Forum: Smoking Books, Videos, Magazines
