Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Deep Fried Ham with fry-view???
that looks great. i use my turkey fryer quite a bit but never done a ham. thanks for sharing!! dalton -
-
New to this site...and love to smoke venison summer sausage
hello and welcome to smf!! I am farily new her myself and it is a great site with lots of great folks. I too own a big chief but until this summer had only used it to smoke fish. this summer I decided to try some beef jerky and started reserching other things to put in the smoker. I live in... -
Weekend Summer Sausage
looks good. Ive been wanting to try some summer sausage but haven't worked up the nerve yet!! dalton -
First Cold Smoked Cheese and Almonds w/ Q-View
looks great! good job! I am wondering how the almonds turned out with the cold smoke. did you get much flavor to them? I warm smoked some pecans a few weeks ago but coated them with a little butter and garlic mixture. smoked at between 75-95 for about 3 hours and they were pretty good but...- dalton
- Post #5
- Forum: Smoked Cheese
-
Freeeeeeeezzzzzzing...time for a cold smoke
from what I have been told the "resting period" allows the smoke flavor to permiate the cheese all the way through. I smoked some for thanksgiving and the flavor was definatly better after 3 days than it was the same day I smoked it. it got better after sitting longer as well.- dalton
- Post #11
- Forum: Smoked Cheese
-
smoked 30lbs of cheese for christmas gifts
oh oh... I think we are all guilty of that!!- dalton
- Post #14
- Forum: Smoked Cheese
-
smoked 30lbs of cheese for christmas gifts
ok dirt guy... I will get right on that... lol- dalton
- Post #13
- Forum: Smoked Cheese
-
smoked 30lbs of cheese for christmas gifts
thanks for all the kind words. i appreciate you all looking at my christmas presents. I hope everyone likes them! dalton- dalton
- Post #9
- Forum: Smoked Cheese
-
smoked mac'n'cheese
well I read this post this morning and was so inspired by it that I made mac and cheese (with a little sausage) for lunch. I have never made cheese sauce from sratch before so I pulled out my trusty "joy of cooking" reference book and gave it a try. I used some smoked sharp chedder that I had...- dalton
- Post #14
- Forum: General Discussion
-
size of heating element
Im confused... "double what the calc says for BTU's" really? I found this calculator on the net and it calculates BTU's and watts. http://www.heatershop.com/btu_calculator.htm I plugged in my measurements and it said I needed 4500 BTU's and 1380 watts. I should double this??- dalton
- Post #7
- Forum: Fridge/Freezer Builds
-
smoked 30lbs of cheese for christmas gifts
I smoked some cheese for a thanksgiving dinner appetizer treat and everyone enjoyed it so much that I decided to do some and give it away for christmas gifts. went to costco and got the big blocks of sharp chedder and colby jack cut them into sticks about 1in square and about 5 in...- dalton
- Thread
- Replies: 15
- Forum: Smoked Cheese
-
IMG00136-20101211-1817.jpg
- dalton
- Media item
- Comments: 0
- Album: Default
-
smoked mac'n'cheese
I just smoked 30lbs of cheese for christmas gifts and I will have some extra. should try some mac and cheese mmmmmm!- dalton
- Post #12
- Forum: General Discussion
-
What is the way to slice
putting it in the freezer to stiffen up the meat helps alot. I always use a slicer. I had an old one that was mostly made of plastic but just recently got one off craigslist that was all metal pretty cheep. the electric slicer makes it sooooo much easier.- dalton
- Post #6
- Forum: Making Jerky
-
I want to smoke Venison Sticks but not sure how
it depends on what you have to work with for equipemnt. I have not tried slim jim sized sticks at all but in reading some of the posts here the smaller diameter casings like that are a little more difficult to work with. I wanted to make some snack stick type stuff using the bunny meat I had... -
Hello everyone,
hello and welcome to smf lots of great folks here to help you out with ideas and knowledge. I find myself inspired on a regular basis to try something new because of a post that I see here. so look around, get inspired and share your experiences!! dalton -
A Ribeye fit for a Bear (or a Steve)
hey stevo... great looking steak. here is a little tip that I have always done on a great steak to give it a little extra, spread a little melted butter mixed with good quality soy sauce on before you sprinkle the spices on it. helps the spices infuse into the meat and adds a great "bark"... -
Drunk Squirrel........
lol... I saw drunk squirrel in the title and thoght squirrel was posting some drunk mistake she made while making some sausage!! but the drunk squirrell and bear were pretty funny!! -
Meatloaf
thanks for the inspration.... I made a bunny meatloaf tonight (50% bunny and 50% ground beef) everyone loved it... didn't have time to weave bacon and smoke it... looking forward to next time when I have the time. it was great with rice and gravy.... family loved it!! thanks again for...
