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  1. slickrat

    Deni Slicer Review for Piney as promised.

    I too have the same slicer, I've had it for over a year now. My impression is it slices some things fairly well like small smooth surface chunks of meat - ham, corned beef work ok. Slap a large leftover rib roast on there and you'll be wrestling with it. Sometimes the meat will tend to stay at...
  2. slickrat

    SMF is Back.

    Maybe it's time to look for a host that does better backups!
  3. slickrat

    Dove sausage

    Everything's better when it sits on a Ritz! However, those sausages probably don't need them.
  4. slickrat

    How would you do your Prime Rib

    My fav method is brown all edges in a skillet, season, then put in 225* oven until rare/ med-rare (138*-140*). This low and slow method results in the most tender and red all the way through piece of meat you've ever seen. It only needs to rest a short period of time since it was cooked on such...
  5. slickrat

    Halloween anyone?

  6. slickrat

    Enter Fattie Throwdown

    Holy frijoles, a Mexican fattie!
  7. slickrat

    $500 smoker on wheels

    Looks like it's been used more than once.
  8. slickrat

    New from Florida

    Welcome Mike! Yep, year round smokin' down here in the sunshine state. I guess you guys in the great white north have to sit around and drool over the QView for a couple of months eh? Or do ya'all get to use the smoker up there during the hard winter months? Rick
  9. slickrat

    I wasn't smoking meat...

    Kingfish is great for smoking since they are a lilttle oiler than other fish. Smoked fish dip anyone?
  10. slickrat

    BBQ score Qview beer BBQ

    Wow, those must be big birds you got to fit over those Coors kegs!
  11. slickrat

    2 beers and a que walk into a bar. no joking with q-view

    Yep, brewin' beer is one of those things you must try in life, did it for a couple of years myself until everyone complained too much about the smell of the wort! Those two look very nice. mmmmm beer Oh, and the chicken looks good too!
  12. slickrat

    Another Big Score Eye Of Round W QVIEW & QVIEW Slide Show

    Nice lookin' grub there Ron. Question: Did the marinade affect the ability for the smoke to penetrate the meat?
  13. slickrat

    Any Electricians out there? MES Question

    PJ, check out this thread: http://www.smokingmeatforums.com/for...t=14901&page=2 Might be your problem. Rick
  14. slickrat

    2 9# pork butts fallin apart with Q/VIEW Yumm

    Very nice indeed.
  15. slickrat

    BIG SCORE, or something for Katie to get mad about...

    It would seem that no matter how hard you try, you would never be able to vent ALL of the smoke outside, and your utility area would eventually start looking like the inside of a smoker!
  16. slickrat

    Butts are cookin!

    Damn, I wish I lived in a place where it cooled down like that in the fall: 86* here Nice lookin' butts btw, You just know they're are going to rock later!
  17. slickrat

    Mes digital controller solution

    What's wrong with the factory thermometer on the MES?
  18. slickrat

    Hi Jeff

    It shouldn't be a one way trip however. I would like to here the critiques of a few Phillippines that tried some of our Q before I go giving them an honorary Smoke Ring award!
  19. slickrat

    My first full Smoker Ribs and Chicken Q-view

    Beautiful... nice job... I'm drooling all over my keyboard!
  20. slickrat

    is this a good thermometer

    It's the exact same model as the one they sell at Williams Sonoma. I have one and while the temperature guage is acurate, the remote range is not. It probably costs more at Williams Sonoma than BBB. Rick
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