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  1. IMG_20131231_222215_563.jpg

    IMG_20131231_222215_563.jpg

    • z-man
    • Media item
    • Comments: 0
    • Album: Brisket processing
  2. IMG_20131230_200622_067.jpg

    IMG_20131230_200622_067.jpg

    • z-man
    • Media item
    • Comments: 0
    • Album: Brisket processing
  3. z-man

    Brisket processing and the end result updated 1/2/14

    I did trim more than just the top, I left 1/8-1/4" of the flat but took took quite a bit out between the flat and the point as I was not going to do burnt ends and was just going to shred the point so I wanted to make sure it got done at the same time..  Here are the results :
  4. z-man

    Brisket processing and the end result updated 1/2/14

    i left between a 1/4 to 1/8" on the top but there were big areas that were solid fat that I tried to V cut out of the brisket,  It is well marbled so hopefully it will render down.  getting ready to throw it on in about 10 minutes   will send some Q view as it goes
  5. z-man

    Brisket processing and the end result updated 1/2/14

    I bought a 13.5 lb full packer from my local butcher to throw on the smoker tonight.  I started trimming last night and got about 5 lbs of fat off of it.  Did my butcher hose me or for a full packer of that size is that normal?  By the way, it was in the vacuum plastic and stamped"choice" if...
    • z-man
    • Thread
    • Replies: 8
    • Forum: Beef
  6. z-man

    Smoked wings

    They were on for about 3 hours total
  7. z-man

    Smoked wings

    Brain foul. Here are the pics.
  8. Smoked wings

    Smoked wings

    • z-man
    • Album
    • Comments: 0
  9. IMG_20131012_152241_112.jpg

    IMG_20131012_152241_112.jpg

    • z-man
    • Media item
    • Comments: 0
    • Album: Smoked wings
  10. IMG_20131012_134729_136.jpg

    IMG_20131012_134729_136.jpg

    • z-man
    • Media item
    • Comments: 0
    • Album: Smoked wings
  11. IMG_20131012_123050_045.jpg

    IMG_20131012_123050_045.jpg

    • z-man
    • Media item
    • Comments: 0
    • Album: Smoked wings
  12. z-man

    Smoked wings

    This was not only my first attempt at smoking poultry but also only my second attempt at smoking anything on my new Brinkman trailmaster. Here's a little Q view so you can see how they came out. I went very simple, injected half of the wings with Buffalo butter and the other half with Jalapeño...
  13. z-man

    Smoked wings

    This was not only my first attempt at smoking poultry but also only my second attempt at smoking anything on my new Brinkman trailmaster. Here's a little Q view so you can see how they came out. I went very simple, injected half of the wings with Buffalo butter and the other half with Jalapeño...
  14. z-man

    first breakfast fattie

    New q-view after I cut them.
  15. IMG_20130914_084137_575.jpg

    IMG_20130914_084137_575.jpg

    • z-man
    • Media item
    • Comments: 0
    • Album: first breakfast fattie
  16. z-man

    first breakfast fattie

    I just realized I should have posted this in the "fattie" forum.  Anyway to move it there?  newbie mistake
  17. z-man

    first breakfast fattie

    and I think I figured out my tuning plates during the cook.  Started off with a 25 degree difference from one end to the other but after a little adjusting I got it within 5 degrees during the whole cook
  18. z-man

    first breakfast fattie

    Done. All in one piece and glazed with a little maple syrup. They look darker than what they are in the pics.
  19. z-man

    first breakfast fattie

    Done. All in one piece and glazed with a little maple syrup. They look darker than what they are in the pics.
  20. IMG_20130912_220059_329.jpg

    IMG_20130912_220059_329.jpg

    • z-man
    • Media item
    • Comments: 0
    • Album: first breakfast fattie
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