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Used it the first time last week using just the vent to cook chicken. I've never used a gravity fed so everything I learned was through trial and error. with the 2" vent full open without the blower it went past 430 before I blocked the air 3/4 closed. mostly maintained 275 but still needed...
Thank You! Did just that! That door weighs 110 lbs. The latch snaps and pulls tight with no effort. I was going to use the same latches that was used on the small doors but the old refrigerator door works great. I wish I knew why everyone uses a ball valve for the firebox vent. I just used a...
This project started out as a refrigerator smoker. As progress went forward the fridg was tossed because of corrosion (too many holes). lots of mistakes along the way. some of the metal ive picked up free over the years and used on this smoker. Im hoping to get temps low enough to smoke sausage...
Whenever grinding meat I will see black pieces of meat in the grind. Ive noticed when using the kitchen-aid or #12 grinder. I wish I knew what to do to prevent it.
I'm going to build a gravity fed smoker. Seems like one the size of Stumps baby smoker would be about the right size. I've seen plans for sale for $80 but seems like those funds would be better used on supplies to build it. First thing will be build the frame with square tubing 1.5 or 2". then...
We just wrapped it up into a log and put in the frigerator.
Yours looks like it stood up on the grill without a pan.
I think mine will droop, not hold up in the heat.
Question. Did you freeze it like Kosmo's Q ( Kosmo's Q BBQ & Grilling) does his meatloaf so it will hold up and not droop down flat?
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