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Rytek's book-question on meat type
I agree with Unle Lar, Fat rules and an 80/20 ratio is what is needed in sausage. Have a few people that have tried to make them healthier by reducing fat and then not like the outcome. Good luck and have fun! -
First brisket with q-view
Yep should be about done and in the cooler? How did everything turn out for you? Looking forward to the pictures. -
Smoked Chicken Spaghetti
Everything looks great! Didn't have the time to fire up the smoker. But did mangar to work the dutch ovens a bit this weekend. Great Job All! -
Chuck Eye Pizza
Technically I smoked the chuck eyes, and then grilled the pizza, it was awesome. Very good depth of flavor as you could taste each ingredient together and on its own. Assembly of the pizza a nice layer of Simply Marvelous BBQ Sauce. This is more of a finishing sauce than a BBQ sauce. I would...- roo-b-q'n
- Thread
- Replies: 2
- Forum: Grilling Beef
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Lacajachina
Some units have the smoke gun that you can use to introduce smoke flavor, it still is not smoking, but it does introduce smoke to the meat.- roo-b-q'n
- Post #4
- Forum: General Discussion
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Weekend Challenge---READ!
Great challenge! What have I not smoked in the last 12 months???? hmmmmmmmm. Man this will be a hard one, won't be home alot this weekend so will have to be something thagt can be done in 3-4 hours while I work around the yard.- roo-b-q'n
- Post #10
- Forum: General Discussion
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Camp Oven White Bread recipe
Very nice looking bread, was wondering how it would turn out without a loaf pan, but looks very pretty.- roo-b-q'n
- Post #5
- Forum: Dutch Oven Recipes
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Sticks asummer sausage.
Helped a buddy mix and stuff some Pepperoni and hot sticks along with some summer sausage. All were made using elk and some pork butt. All were dried in the smoker for several hours and then "kissed" with some apple smoke. Had some of both the other night and they were very tastey. -
Geek's Mustard Chicken with Jalapeño
Very nice and furthers my belief that everything is better with mustard. This is now on my list. -
Smoked Lamb Shanks
Very nice Q View! Lamb is scary to some folks and this was a great way to show off your skills and how easy lamb can be. KUDOS! -
Spicy Almonds
Did some almonds last weekend that I had forgotten that I had. I simply took the almonds and seperated them into pie tins, added a little bit of olive oil and then used my favorite BBQ rub on one batch and Tapitito and olive oil and BBQ rub for the second batch. Smoked them for 3 hours at 250...- roo-b-q'n
- Thread
- Replies: 8
- Forum: Fruit, Nuts & Vegetables
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Military Smokers?
US Navy 1985-1989 Presidential Honor Guard Washington DC 86-88 Hospital Corpsman NAS Memphis 88-89- roo-b-q'n
- Post #87
- Forum: For New Members
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Help with this fatty thing
Put the fatty on earlier so you have a snack during the long cook of the butt. Have fun and let us know how it turned out.- roo-b-q'n
- Post #7
- Forum: For New Members
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Hello from Nebraska
Welcome from a fellow Nebraksan and a newbie to this sight. -
large smoke for Memorial Day - Q-view to follow
DrLouis I am with Ron, throw on another butt or two and another chuckie. We just did a party for 30 and found that our chicken prices were far les than our butt prices. Something to consider as chicken is a lot faster to cook and can be cheaper as well. Sounds like you got a lot of good food... -
Hello from Nebraska
Good morning all! I have been recieving the newsletter for a few months now and finally decided to join the forum. I see some familiar faces on the boards here. Have been cooking bbq for about 15 years and doing it "properly" for 3, but still have a ways to go. Have a competition team that...
