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  1. jerseyhunter

    More ribs!

    Looks like the pudding " My-T-Fine"
  2. jerseyhunter

    Need Kielbasa help!!

    Sounds like your doing it right.  All you need to get now is some good mustard. 
  3. jerseyhunter

    Solaryellow's Gyro Sausage

    Jjust found this post and have to try casings, never thought of it.  I've always rolled and packed into netting then put on the rotisserie on the grill. Thanks for the info to all who responded. Don't mind the stutter,LOL.
  4. jerseyhunter

    Venison to pork ratio

    I use 1 lb of Pork Butt for every  3lbs of Venison.  You can always add some extra  pork fat or beef fat  depending on your taste preference.
  5. jerseyhunter

    It's been a long time..

    Rather than chicken wire which is made of galvanized steel, why not go with the wire fenceing like stuff that they use to reinforce concrete. It's just steel and you could burn off any oils , it would be easier to work with and you'll be able to use it over and over. Just find a mason around...
  6. jerseyhunter

    Is it enough?

    Congrats, Always nice "when a plan comes together."
  7. jerseyhunter

    Crave Cheese

    Google Whole Foods Recall Cheese.  Just saw on the news this morning about the recall.  One person has already died.  Saw it on Ch 7 Good Morning America
  8. jerseyhunter

    Whats your favorite BBQ sauce?

    For a quickie I mix some Sweet Baby Ray's and Open Pit. Other wise I  add some spices , brown sugar  and beer.
  9. jerseyhunter

    Dutch's "Wicked Baked Beans"

    Made a batch for the fourth, I always enjoy them and as said in someone's post they freeze well. I always make more than enough cause they go quick.
  10. jerseyhunter

    Country Style Ribs (CSRs)

    Looks great, Thanks for the post. I've always stayed away from CSR's till now. Haven't been on the boards in a while so I'm wishing you the best and speedy now.
  11. jerseyhunter

    First Smoke ever, Pork Loin 9lb

    I'm agreeing with TurnandBurn, It's going to raise some while sitting. I'd rather have a little pink then well done. Todays pork standards are not what they used to be.  Good luck and looks tasty.
  12. jerseyhunter

    La Caja China roast My First time

    Looks great. Never had one from a La Caja, last one I had was done old fashioned on a spit. took over 13 hrs  but awesome. Nice going.
  13. jerseyhunter

    2nd attempt....

    That last picture looks like it came out perfect
  14. jerseyhunter

    Smoked corned beef breakfast

    Looks fit for a King, I could eat that every morning, it's just missing either potatoes or rye toast.
  15. jerseyhunter

    100 people... how many Lbs. of ribs?

    Not all women enjoy ribs because of the fat content and them watching their weight and health. Please keep us informed as to the menu, the attendance and results. Best of luck.
  16. jerseyhunter

    My first cook

    The only problem I see is that you didn't put on enough wings. LOL. Enjoy dinner.  I mean Lunch seeing where your from.
  17. jerseyhunter

    Partially frozen pork butt

    By injecting now you will aid in the defrosting a little. It can't hurt.
  18. jerseyhunter

    Grilled Marinated Pork Chops with Q-view

    Looks like they came out perfect.  Now I have to google cornichons.
  19. jerseyhunter

    3-2-1 Question

    I Can't believe you live down there and never heard of it? I use it in most my crab boils and crab and fish cakes. Try it you'll like it. I guess different parts of the country have their own thing.
  20. jerseyhunter

    Grilled Sirloin Kabobs w/ Qview

    Looks great. Thanks for the idea of the marinade and salad. I usually marinade in an oriental type and serve with rice. Yours will make a much needed change.
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