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  1. FritzHlzr

    Chef IQ

    Recently purchased the 3 probe model, on Palm Sunday I used them for a venison and lamb on the offset but didn't have opportunity to mess with them due to having a offset and the Kudu to maintain fires along with entertaining, yesterday I made 2 chickens on the gasser and was able to focus a bit...
  2. FritzHlzr

    Greetings from Centre County, PA

    Welcome from Western Pa, asking for wood sources is like asking for hunting locations or fishing holes lol
  3. FritzHlzr

    SnS or Primo XL

    Having a BGE I certainly considered just getting a larger unit but wanted to try something different and a little more unique.
  4. FritzHlzr

    SnS or Primo XL

    Thanks for the input but I use the ceramic for baking and rely on it as my winter charcoal grill. I recently sold my box smoker so Im looking for something just big enough to facilitate smoking for the immediate family, small pork butt, try tip, a rack of ribs, meatloafs, 2 chickens, etc...
  5. FritzHlzr

    SnS or Primo XL

    So I'm at point where I am putting my small BGE with custom table up for sale after 10plus years of use, I've made some changes in my lineup and now need a bigger ceramic cooker to do some smoking, a pork butt, rack of ribs, or tri tip for example, for the immediate family on occasion along with...
  6. FritzHlzr

    First Big cook on 1975

    Thanks for the kind words everyone.
  7. FritzHlzr

    First Big cook on 1975

    Yes I am, remind myself everyday.
  8. FritzHlzr

    First Big cook on 1975

    I like it a lot and use it often, half sheet pans fit there nicely and its easy to get that top rack hot for items like mac and cheese. The chicken I did for the grad party I had too many pieces so it didn't allow the heat to circulate above the meat. I.ve since done pork belly and stuffed...
  9. FritzHlzr

    Red's 24x46 Reverse Flow Patio Build

    That's a good looking smoker, nice job. Looks like you have quite a shop to work in as well.
  10. FritzHlzr

    Brisket came out so-so, what to do with 3lbs of cubed brisket?

    A favorite around here is brisket meat pie on the Egg. Problem is there're rarely any leftovers.
  11. FritzHlzr

    Meadow Creek BX 25 w/guru

    Time to thin the herd a bit, been running this smoker for about 10 years, has a lot of cooks on it but its been stored in my garage and been kept clean and maintained, Has a complete Guru that is included, asking $2500 but will listen to offers. I'm in Western Pa, shipping will need discussed if...
  12. FritzHlzr

    Sous Vide Safety

    See if that works.
  13. FritzHlzr

    Sous Vide Safety

    Clostridium botulinum, Clostridium perfringens, Listeria monocytogenes, seems the instances are very rare. I plan on discussing it with him in more detail next opportunity.
  14. FritzHlzr

    Sous Vide Safety

    So for quite some time I've been reading and seeing the Sous Vide being used to reheat food, I'm aware of the other uses but reheating leftovers is what had peeked my interest. So I bring it up to my Brother, he's a successful executive chef thats been in the industry for 3 plus decades and he's...
  15. FritzHlzr

    First Big cook on 1975

    I'm very happy with it, after I ordered and was on waiting list I would read all the threads on whats currently available and being released waiting for the "one I should've or would've" bought and can say that I made the right choice, glad I opted for the second rack, the bigger smoker, and...
  16. FritzHlzr

    First Big cook on 1975

    Not sure he's on guard duty or waiting for opportunity to steal something, BBQ'ing with a carnivore takes some work lol
  17. FritzHlzr

    First Big cook on 1975

    Took delivery Of the !975 a few weeks ago, did my first big cook this past weekend for my youngest Son's graduation party, couldn't be more pleased with the cooker and the results. Did 1 brisket, 2 pork butts, 6 lb pork belly, and some boneless and skinless thighs that I chopped and served for...
  18. FritzHlzr

    Ribs, first cook on the new 1975

    Did some ribs on my new smoker, sorry for not having the plate pic. Very happy with the WH, first time using an offset in 10 years, and doing pork ribs which I don't do normally, was a little short on bbq sauce as well but they were good enough I'll be doing them more often so says the wife...
  19. FritzHlzr

    Used Smoker Pricing

    So I'm in process of selling a smoker, is there a role of thumb for price. I'm not able to find an example of same model being sold used. Want to get a fair price for me and the buyer so just hoping for a ballpark to start. A % of retail possibly as a baseline? Thanks in advance.
  20. FritzHlzr

    Stuffed Peppers on the Egg

    Did some stuffed peppers on the Egg. First time I've done a pan of sauce under the peppers, excellent flavor I'll expand on that in future cooks. Forgot to get pics of the fresh cut green beans.
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